BROCCOLI CHEESE SOUP BETTY CROCKER RECIPES

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SLOW-COOKER THREE CHEESE BROCCOLI SOUP - BETTYCROCKER.…



Slow-Cooker Three Cheese Broccoli Soup - BettyCrocker.… image

Three cheese broccoli soup is a comfort food classic that will warm and satisfy the whole family. Get everything ready with just 15 minutes of prep, and your slow cooker will do the rest. The result is a deliciously easy slow-cooker broccoli cheese soup that will have everyone spooning up seconds.

Provided by Betty Crocker Kitchens

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 12

1/4 cup butter
1 cup chopped onions
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
1/4 cup Gold Medal™ all-purpose flour
1 can (12 oz) evaporated milk
1 carton (32 oz) Progresso™ chicken broth (4 cups)
1 bag (16 oz) frozen baby broccoli florets, thawed
8 oz Kraft™ Velveeta™ Original cheese product (from 16-oz box), cubed
1 1/2 cups shredded extra-sharp cheddar cheese (6 oz)
1 cup shredded Parmesan cheese (4 oz)
Additional shredded extra-sharp cheddar cheese, if desired

Steps:

  • Spray 4-quart slow cooker with cooking spray. In 2-quart saucepan, melt butter over medium-high heat. Add onions, pepper and salt; cook 3 to 4 minutes, stirring occasionally, until tender. Stir in flour. Cook 1 minute, stirring constantly. Gradually stir in evaporated milk until smooth. Pour mixture into slow cooker. Stir in broth and thawed broccoli.
  • Cover; cook on Low heat setting 4 to 4 1/2 hours or until hot but not simmering.
  • Add cheese cubes to slow cooker; stir until melted. Add 1 1/2 cups cheddar cheese and the Parmesan cheese; stir until melted. Sprinkle individual servings with additional cheddar cheese.

Nutrition Facts : Calories 360 , CarbohydrateContent 18 g, CholesterolContent 70 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 20 g, SaturatedFatContent 14 g, ServingSize About 1 1/4 cups, SodiumContent 1290 mg, SugarContent 7 g, TransFatContent 1/2 g

EASY BROCCOLI-CHEESE SOUP RECIPE - BETTYCROCKER.COM



Easy Broccoli-Cheese Soup Recipe - BettyCrocker.com image

Cheesy salsa dip, broccoli and broth heat up into a cozy homemade soup in less than 30 minutes.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 8

2 tablespoons butter or margarine
1/2 cup shredded carrot
1/2 cup chopped onion (1 medium)
2 tablespoons Gold Medal™ all-purpose flour
1 jar (15 oz) Old El Paso™ Cheese 'n Salsa dip
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1 box (9 oz) Frozen Broccoli Cuts, thawed, larger pieces cut in half
1 cup milk

Steps:

  • In 3-quart saucepan, melt butter over medium heat. Add carrot and onion; cook, stirring occasionally, until tender.
  • Sprinkle flour over vegetables; stir to blend. Stir in remaining ingredients until well blended. Cook over medium heat, stirring constantly, until thoroughly heated.

Nutrition Facts : Calories 290 , CarbohydrateContent 23 g, CholesterolContent 35 mg, FatContent 3 1/2 , FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1600 mg, SugarContent 5 g, TransFatContent 0 g

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