MICROWAVE OMELETTE COOKER RECIPES

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MICROWAVE OMELET - RECIPES | PAMPERED CHEF US SITE



Microwave Omelet - Recipes | Pampered Chef US Site image

Quick and tasty, this omelet is an excellent way to use up leftover vegetables.

Provided by PAMPEREDCHEF.COM

Yield 1 servings

Number Of Ingredients 5

2 eggs (or 4 egg whites)
2 tbsp (30 mL) milk or water
⅛ tsp (0.5 mL) salt
¼ cup (50 mL) of your favorite stir-ins (see Cook’s Tip)
1 tbsp (15 mL) grated cheese of your choice

Steps:

  • Place the eggs, water, and salt in the Ceramic Egg Cooker. Top with the lid and cover the vent hole with a finger and shake ten times to combine.Stir in the remaining ingredients.Cover and microwave on HIGH for 1 minute and then stir around the edges and bottom of the cooker. Continue to cook in 20 second intervals until the eggs are cooked through on the sides and bottom. Either eat directly from the cooker or run the releasing end of the Cake Tester & Releaser around the outer edges and invert onto a plate.

LOADED OMELETTE IN THE MICROWAVE – JULIA PACHECO



Loaded Omelette In The Microwave – Julia Pacheco image

Provided by Julia Pacheco

Categories     Main    Breakfast

Total Time 7 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 1

Number Of Ingredients 5

2 eggs
dash salt and pepper
1/4 cup chopped spinach
1 sliced green onion
1/4 cup shredded colby jack cheese

Steps:

  • In a regular sized mug, whisk all the ingredients together.
  • Microwave for about 1.5 - 2 minutes until the egg sets. Enjoy

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