EASY ROAST PORK TENDERLOIN RECIPE RECIPES
EASY CROCK POT PORK ROAST RECIPE - FOOD.COM
Make and share this Easy Crock Pot Pork Roast recipe from Food.com.
Total Time 8 hours 5 minutes
Prep Time 5 minutes
Cook Time 8 hours
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- combine all ingredients in crock-pot and add roast, turn to coat.
- Cook on low 8 hours or high 4 hours.
Nutrition Facts : Calories 538.4, FatContent 25.8, SaturatedFatContent 8.8, CholesterolContent 194.9, SodiumContent 649.9, CarbohydrateContent 6.4, FiberContent 0.2, SugarContent 1.5, ProteinContent 66
EASY PAN ROASTED PORK TENDERLOIN RECIPE - KITCHEN D…
Quick-cooking and delicious, this easy baked pork tenderloin recipe starts with a simple dry rub and delivers a delicious meal in just 30 minutes. Oven Roasted pork tenderloin is the perfect weeknight solution for an easy dinner recipe.
Provided by Ronda Eagle | Kitchen Dreaming
Categories Dinner
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F / 204 degrees C.
- Pat the tenderloin dry and cut off any large pieces of surface fat or silver skin covering the meat.
- Mix all the spices in a small bowl. Rub the spice mix into the surface of the pork on all sides.
- Place the skillet over medium-high heat and add the olive oil. When the pan is hot, add the pork in the pan, curving it to the shape of the pan if necessary. Cook the tenderloin 3-5 minutes to caramelize the top and then flip it and cook for another 3-5 minutes to caramelize the other side.
- Remove the pan from the cooktop and place it into the preheated oven and continue to roast for another 15 minutes.
- The pork is done when its internal temperature registers 145 degrees F (62.8 degrees C) in the thickest part of the meat. It is okay if the pork is a little pink inside as long as the correct temperature has been reached. [See Note 4]
- Allow the meat to rest for about 5 minutes before slicing.
- Serving Suggestions:
- Storage Instructions:
Nutrition Facts : ServingSize 3 oz, Calories 109 kcal, SugarContent 1 g, SodiumContent 335 mg, FatContent 4 g, SaturatedFatContent 1 g, CarbohydrateContent 1 g, FiberContent 1 g, ProteinContent 18 g, CholesterolContent 55 mg
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EASY ROASTED PORK TENDERLOIN & APPLES | MCCORMICK
Brush pork with brown sugar and a robust blend of McCormick® Rosemary, Paprika and Garlic Powder, for a meal that’s equal parts sweet and savory. Bake on a single sheet pan with sliced apples and onions, and enjoy!Photo credit: Marc Matsumoto from No Recipes.
From mccormick.com
Cuisine Deep South,
Calories 203 per serving
From mccormick.com
Cuisine Deep South,
Calories 203 per serving
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Category nut-free, dinner party, weeknight meals, baking, dinner, main dish, meat
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Reviews 4.2
Total Time 1 hours 20 minutes
Category nut-free, dinner party, weeknight meals, baking, dinner, main dish, meat
Cuisine American
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