HOW TO GRILL A WHOLE CHICKEN RECIPES

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BEER BUTT CHICKEN RECIPE | ALLRECIPES



Beer Butt Chicken Recipe | Allrecipes image

A whole chicken is seasoned and slowly cooked on the grill. This is a bit unorthodox, but the end result is moist, flavorful, and amazing. All you'll need is some chicken, butter, beer, and seasonings.

Provided by Barrie Tapp

Categories     Meat and Poultry    Chicken    Whole Chicken Recipes

Total Time 4 hours 0 minutes

Prep Time 30 minutes

Cook Time 3 hours 0 minutes

Yield 8 servings

Number Of Ingredients 6

1 cup butter
2 tablespoons garlic salt
2 tablespoons paprika
salt and pepper to taste
1 (12 fluid ounce) can beer
1 (4 pound) whole chicken

Steps:

  • Preheat an outdoor grill for low heat.
  • In a small skillet, melt 1/2 cup butter. Mix in 1 tablespoon garlic salt, 1 tablespoon paprika, salt, and pepper.
  • Discard 1/2 the beer, leaving the remainder in the can. Add remaining butter, garlic salt, paprika, and desired amount of salt and pepper to beer can. Place can on a disposable baking sheet. Set chicken on can, inserting can into the cavity of the chicken. Baste chicken with the melted, seasoned butter.
  • Place baking sheet with beer and chicken on the prepared grill. Cook over low heat for about 3 hours, or until internal temperature of chicken reaches 180 degrees F (80 degrees C).

Nutrition Facts : Calories 514.2 calories, CarbohydrateContent 3 g, CholesterolContent 158 mg, FatContent 40.3 g, FiberContent 0.7 g, ProteinContent 31.4 g, SaturatedFatContent 19.4 g, SodiumContent 1618.1 mg, SugarContent 0.2 g

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Lyndsay Burginger. Next, lightly oil your grill. Then, place chicken, breast side up, on the other side of the grill from the heat. Cover and grill the whole bird until internal temperature on your meat thermometer reaches 150 degrees Fahrenheit at the thickest part of the chicken or your chicken is almost cooked through -- this means a cooking time of about 1 1/2 hours, rotating halfway ...
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Oct 16, 2017 · Turn pellet grill up to 400 degrees and finish cooking until internal temperature, of chicken, reaches 165 degrees. Turning the grill up during the last part of cooking will allow the chicken to brown and crisp up the skin. It will take somewhere around 2 hours to cook an average size chicken. Take off pellet grill and let rest for 10 - 15 minutes.
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