REUBEN DRESSING RECIPES
REUBEN SANDWICH RECIPE - NYT COOKING
Like many classic dishes, the Reuben sandwich has multiple origin stories: Some accounts trace its origins to the since-shuttered Reuben’s delicatessen in New York City, where Arthur Reuben created a special for one of Charlie Chaplin’s leading ladies in 1914, using ham, turkey, Swiss cheese and coleslaw on rye. Another origin story points to a customer, Reuben Kulakofsky, who was said to have ordered a corned beef and sauerkraut sandwich at Blackstone Hotel, in Omaha, where Bernard Schimmel obliged by rounding it out with Thousand Island dressing, Swiss cheese, rye bread and a hot grill. Today’s Reuben sandwiches feature corned beef, sauerkraut, Swiss cheese and a healthy smear of Russian dressing between toasted, buttered rye. Homemade dressing has a brighter, fresher flavor than the bottled variety, and comes together in just a few turns of a whisk. To achieve the prized crispy crust and gooey cheese, keep the heat low enough to allow the buttered bread to toast while the cheese melts.
Provided by Kay Chun
Total Time 30 minutes
Yield 4 sandwiches
Number Of Ingredients 11
Steps:
- Make the Russian dressing: In a small bowl, combine all ingredients and mix well.
- Make the sandwiches: Spread one side of each bread slice with 1/2 tablespoon butter. In a large nonstick skillet, arrange 2 slices of bread, buttered side down, over medium-low heat. Spread 2 tablespoons of Russian dressing on each slice of bread, then top each with 1/4 pound corned beef, 1/4 cup sauerkraut and 2 slices cheese. Top each with 1 slice of bread, buttered side up. Cook until golden and crispy underneath, about 5 minutes. Flip the sandwiches and cook, pressing down gently with a spatula, until second side is golden and cheese melts, about 3 minutes more. Transfer sandwiches to plates and wipe out skillet. Repeat with the remaining bread, sauce, corned beef, sauerkraut and cheese. Serve warm.
Nutrition Facts : @context http//schema.org, Calories 254, UnsaturatedFatContent 10 grams, CarbohydrateContent 12 grams, FatContent 18 grams, FiberContent 1 gram, ProteinContent 10 grams, SaturatedFatContent 7 grams, SodiumContent 704 milligrams, SugarContent 4 grams, TransFatContent 0 grams
REUBEN CASSEROLE RECIPE - PILLSBURY.COM
A deconstructed version of your favorite Reuben sandwich! This recipe for Reuben Casserole turns delicious corned beef, sauerkraut, melty Swiss cheese and toasted pumpernickel bread into an easy weeknight dinner bake. Mouthwatering ingredients, minimal prep time, and just one casserole dish—what's not to love about this Reuben Casserole recipe?
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix bread cubes and melted butter; toss to mix well.
- Place 4 cups of the bread cubes in baking dish. Top with layers as follows: 2 cups of the corned beef, 1/2 cup dressing, the sauerkraut, caraway seed, 1 cup of the cheese, remaining corned beef and remaining 3 cups bread cubes. Cover with foil; bake 25 minutes.
- Remove foil; sprinkle with remaining 1 cup cheese. Bake 5 to 10 minutes or until cheese is melted and casserole is heated through. Serve with additional dressing.
Nutrition Facts : Calories 400 , CarbohydrateContent 24 g, CholesterolContent 85 mg, FatContent 2 , FiberContent 2 g, ProteinContent 22 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1510 mg, SugarContent 5 g, TransFatContent 1/2 g
More about "reuben dressing recipes"
REUBEN SOUP RECIPE - BETTYCROCKER.COM
Ever considered bringing a delicious, hearty deli favorite sandwich to life in a soup? Enter corned beef and sauerkraut soup. With a medley of veggies, starchy potatoes and melty cheese, this Reuben Soup recipe is sure to become a family favorite. Get ready to impress, because the crunchy croutons and finishing drizzle of Thousand Island dressing make this the very best Reuben Soup recipe around.
From bettycrocker.com
Reviews 4.5
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Calories 230 per serving
From bettycrocker.com
Reviews 4.5
Total Time 55 minutes
Calories 230 per serving
- Serve soup topped with croutons and Swiss cheese. Drizzle with Thousand Island dressing.
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REUBEN SANDWICH RECIPE - NYT COOKING
Like many classic dishes, the Reuben sandwich has multiple origin stories: Some accounts trace its origins to the since-shuttered Reuben’s delicatessen in New York City, where Arthur Reuben created a special for one of Charlie Chaplin’s leading ladies in 1914, using ham, turkey, Swiss cheese and coleslaw on rye. Another origin story points to a customer, Reuben Kulakofsky, who was said to have ordered a corned beef and sauerkraut sandwich at Blackstone Hotel, in Omaha, where Bernard Schimmel obliged by rounding it out with Thousand Island dressing, Swiss cheese, rye bread and a hot grill. Today’s Reuben sandwiches feature corned beef, sauerkraut, Swiss cheese and a healthy smear of Russian dressing between toasted, buttered rye. Homemade dressing has a brighter, fresher flavor than the bottled variety, and comes together in just a few turns of a whisk. To achieve the prized crispy crust and gooey cheese, keep the heat low enough to allow the buttered bread to toast while the cheese melts.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
Calories 254 per serving
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
Calories 254 per serving
- Make the sandwiches: Spread one side of each bread slice with 1/2 tablespoon butter. In a large nonstick skillet, arrange 2 slices of bread, buttered side down, over medium-low heat. Spread 2 tablespoons of Russian dressing on each slice of bread, then top each with 1/4 pound corned beef, 1/4 cup sauerkraut and 2 slices cheese. Top each with 1 slice of bread, buttered side up. Cook until golden and crispy underneath, about 5 minutes. Flip the sandwiches and cook, pressing down gently with a spatula, until second side is golden and cheese melts, about 3 minutes more. Transfer sandwiches to plates and wipe out skillet. Repeat with the remaining bread, sauce, corned beef, sauerkraut and cheese. Serve warm.
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REUBEN CASSEROLE RECIPE | ALLRECIPES
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REUBEN SANDWICH RECIPE | RECIPETIN EATS
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REUBEN CASSEROLE RECIPE - PILLSBURY.COM
Dec 30, 2021 · A deconstructed version of your favorite Reuben sandwich! This recipe for Reuben Casserole turns delicious corned beef, sauerkraut, melty Swiss cheese and toasted pumpernickel bread into an easy weeknight dinner bake. Mouthwatering ingredients, minimal prep time, and just one casserole dish—what's not to love about this Reuben Casserole …
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From pillsbury.com
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