CABBAGE IN ITALIAN RECIPES

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ITALIAN CABBAGE CASSEROLE RECIPE | ALLRECIPES



Italian Cabbage Casserole Recipe | Allrecipes image

Tasty pork and cabbage one dish meal! My husband loves it. It's in our meal rotation once or twice a month, even in the summer; it's that good!

Provided by C Chapa

Categories     Meat and Poultry    Pork    Sausage

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 6 servings

Number Of Ingredients 13

3 slices bacon, diced
1 pound bulk mild Italian sausage
1 (14 ounce) can beef broth
2 cups diced celery
1 white onion, diced
5 ounces shredded carrots
2 tablespoons Italian seasoning
2 teaspoons ground coriander
1?½ teaspoons garlic, minced
1 teaspoon ground black pepper
½ teaspoon coarse sea salt
1 head cabbage, shredded
1 sweet apple, diced

Steps:

  • Cook and stir bacon in a Dutch oven over medium heat until browned and crisp, 5 to 10 minutes. Transfer bacon to a paper-towel lined plate and drain grease from Dutch oven.
  • Cook and stir Italian sausage in Dutch oven until browned and crumbly, 5 to 10 minutes. Pour beef broth into Dutch oven and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
  • Stir celery, onion, carrot, Italian seasoning, coriander, garlic, black pepper, and sea salt into beef broth mixture; bring to a simmer and cook until vegetables are tender and liquid is reduced, 15 to 20 minutes. Stir cabbage, apple, and cooked bacon into vegetable mixture; cook until cabbage and apples are tender and desired consistency is reached, 30 to 45 minutes.

Nutrition Facts : Calories 302.3 calories, CarbohydrateContent 23.8 g, CholesterolContent 34.7 mg, FatContent 16.9 g, FiberContent 8.1 g, ProteinContent 16 g, SaturatedFatContent 5.8 g, SodiumContent 1181.1 mg, SugarContent 11.7 g

ITALIAN CABBAGE CASSEROLE RECIPE: HOW TO MAKE IT



Italian Cabbage Casserole Recipe: How to Make It image

"If your gang likes stuffed cabbage, they'll love this filling, beefy recipe. And you'll love that it has all the flavor-but with a lot less work than stuffed cabbage!" Debra Sanders - Brevard, North Carolina

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 35 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 12

1 medium head cabbage, coarsely shredded
1 pound lean ground beef (90% lean)
1 large green pepper, chopped
1 medium onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
3 tablespoons tomato paste
1-1/2 teaspoons dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/8 teaspoon salt
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • Place cabbage in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 6-8 minutes or until tender. Drain and set aside., In a large nonstick skillet over medium heat, cook and stir the beef, green pepper and onion until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, tomato paste and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Place half of the cabbage in an 11x7-in. baking dish coated with cooking spray; top with half of beef mixture. Repeat layers (dish will be full). Sprinkle with cheese. Bake, uncovered, at 350° for 15-20 minutes or until heated through., Serve immediately or before baking, cover and freeze casserole for up to 3 months., To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until heated through.

Nutrition Facts : Calories 223 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 438mg sodium, CarbohydrateContent 20g carbohydrate (11g sugars, FiberContent 7g fiber), ProteinContent 21g protein. Diabetic Exchanges 2 lean meat

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