CREAMY BUTTER NOODLES RECIPES

Name: Creamy Noodles
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 8 -10 ounces egg noodles, cooked and drained; 4 tablespoons butter; 4 tablespoons flour; 1 pint half-and-half; 5 ounces cream of chicken soup; 3 ounces softened cream cheese; 1 tablespoon chicken soup base; 1/4 teaspoon pepper; 1 tablespoon dried parsley; 1 teaspoon Aunt Jane's Krazy Mixed Up Salt; milk, if needed to thin sauce

CREAMY NOODLES RECIPE - FOOD.COM

Creamy Noodles Recipe - Food.com image

I came up with this the other night trying to think of something different to do with noodles. The family scraped the pan clean, so I figured I'd better put it here, so I don't forget it!

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

8 -10 ounces egg noodles, cooked and drained
4 tablespoons butter
4 tablespoons flour
1 pint half-and-half
5 ounces cream of chicken soup
3 ounces softened cream cheese
1 tablespoon chicken soup base
1/4 teaspoon pepper
1 tablespoon dried parsley
1 teaspoon Aunt Jane's Krazy Mixed Up Salt
milk, if needed to thin sauce

Steps:

In large saucepan, melt butter and add flour to make a roux. Whisk in half n half and soup.
Add cream cheese, soup base, pepper, parsley and Jane's salt.
Cook on med-low, stirring until thickened. If it gets to thick, add some milk to thin.
When thickened, add drained noodles and mix together.
Pour into a greased 11 x 7 casserole.
Bake at 350 for about 25 minutes.

Nutrition Facts : Calories 613.6, FatContent 37.5, SaturatedFatContent 21.9, CholesterolContent 149.4, SodiumContent 451.5, CarbohydrateContent 55.1, FiberContent 2.2, SugarContent 1.6, ProteinContent 15.2

CREAMY NOODLES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Creamy Noodles Recipe: How to Make It - Taste of Home image

There's lots of garlic flavor in this filling side dish. I like it with grilled chicken but it works wonderfully with nearly any menu.—Brenda Nolen, Folsom, Louisiana

Provided by Taste of Home

Categories Side Dishes

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

8 ounces uncooked thin spaghetti
3 garlic cloves, minced
3 tablespoons butter, divided
6 ounces fat-free cream cheese, cubed
3 tablespoons reduced-fat sour cream
3 tablespoons fat-free milk
3/4 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon Cajun seasoning
1/4 teaspoon white pepper
4-1/2 teaspoons minced fresh parsley

Steps:

Cook spaghetti according to package directions. Meanwhile, in a large saucepan, saute garlic in 1 tablespoon butter for 1 minute. Add the cream cheese, sour cream, milk, salt, onion powder, Cajun seasoning, pepper and remaining butter. Cook and stir over low heat just until smooth (do not boil). Remove from the heat. , Drain spaghetti; toss with cream sauce. Sprinkle with parsley.

Nutrition Facts : Calories 234 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 547mg sodium, CarbohydrateContent 32g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 10g protein. Diabetic Exchanges 2 starch

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