PULLED PORK ENCHILADA CASSEROLE RECIPES
PULLED PORK TAMALE CASSEROLE RECIPE | ALLRECIPES
From time to time, I cook a pork shoulder and pull the pork to be used with a few different meals. This is a recipe I came up with that may not be a traditional tamale but the ingredients meet the criteria and it is a filling comfort food. There is no reason why you couldn't substitute shredded chicken or ground beef for the pork.
Provided by James
Categories World Cuisine Latin American Mexican
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine pulled pork, enchilada sauce, green chile peppers, black beans, corn, onion, and olives in a large bowl. Spread mixture into a 9x13-inch casserole dish.
- Combine corn bread mix, milk, egg, and butter in a separate bowl. Pour over pork mixture. Spread Cheddar cheese on top.
- Bake in the preheated oven until cheese is melted and casserole is hot, about 35 minutes.
Nutrition Facts : Calories 456.4 calories, CarbohydrateContent 50.6 g, CholesterolContent 87.3 mg, FatContent 17.4 g, FiberContent 2.5 g, ProteinContent 23.9 g, SaturatedFatContent 7.1 g, SodiumContent 1796.9 mg, SugarContent 8.1 g
PULLED PORK TAMALE CASSEROLE RECIPE | ALLRECIPES
From time to time, I cook a pork shoulder and pull the pork to be used with a few different meals. This is a recipe I came up with that may not be a traditional tamale but the ingredients meet the criteria and it is a filling comfort food. There is no reason why you couldn't substitute shredded chicken or ground beef for the pork.
Provided by James
Categories World Cuisine Latin American Mexican
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine pulled pork, enchilada sauce, green chile peppers, black beans, corn, onion, and olives in a large bowl. Spread mixture into a 9x13-inch casserole dish.
- Combine corn bread mix, milk, egg, and butter in a separate bowl. Pour over pork mixture. Spread Cheddar cheese on top.
- Bake in the preheated oven until cheese is melted and casserole is hot, about 35 minutes.
Nutrition Facts : Calories 456.4 calories, CarbohydrateContent 50.6 g, CholesterolContent 87.3 mg, FatContent 17.4 g, FiberContent 2.5 g, ProteinContent 23.9 g, SaturatedFatContent 7.1 g, SodiumContent 1796.9 mg, SugarContent 8.1 g
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PULLED PORK ENCHILADAS | BETTER HOMES & GARDENS
If you love pulled pork enchiladas, but don't feel like splurging for dinner out, make this easy casserole version. Purchased enchilada sauce is the shortcutsecret to the authentic flavors in the simple recipe.
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PORK ENCHILADA VERDE CASSEROLE | HOMESICK TEXAN
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Reviews 5
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- Bake uncovered for 30 minutes or until the casserole is lightly browned and bubbling. Allow to rest for 5 minutes before serving. Serve warm topped with sour cream and cilantro.
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PORK ENCHILADAS RECIPE | ALLRECIPES
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Reviews 3.9
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Calories 495.3 calories per serving
From allrecipes.com
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Calories 495.3 calories per serving
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Reviews 4
Total Time 55 minutes
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PULLED PORK ENCHILADA CASSEROLE - TASTE OF THE SOUTH
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PULLED PORK ENCHILADA CASSEROLE | A FAMILY FAVORITE RECIPE!
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PULLED PORK ENCHILADAS | BETTER HOMES & GARDENS
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PULLED PORK ENCHILADAS - SPICY SOUTHERN KITCHEN
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