BASIL OREGANO PESTO RECIPES

SUMMER HERB PESTO RECIPE | ALLRECIPES

Summer Herb Pesto Recipe | Allrecipes image

A fresh tasty pesto you can make with herbs right from the garden. Delicious tossed with pasta, spread on a sandwich or as a dip for veggies. Pesto will keep stored in an airtight container and refrigerated for up to one week. Pesto can also be frozen and stored for up to one month.

Provided by thislittlepiggy

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 1/2 cups

Number Of Ingredients 9

Ingredients

2 garlic cloves, minced
1 cup fresh basil leaves
1 cup fresh flat-leaf parsley leaves
1 cup fresh spinach leaves
½ cup chopped fresh oregano
½ cup toasted pine nuts
½ cup grated Parmesan cheese
1 pinch salt and freshly ground black pepper to taste
¾ cup olive oil

Steps:

Blend the garlic, basil, parsley, spinach, oregano, pine nuts, Parmesan cheese, salt, pepper, and olive oil in a blender or food processor until smooth.

Nutrition Facts : Calories 172.3 calories, CarbohydrateContent 2 g, CholesterolContent 2.9 mg, FatContent 17.5 g, FiberContent 0.5 g, ProteinContent 3.1 g, SaturatedFatContent 2.9 g, SodiumContent 56.6 mg, SugarContent 0.3 g

BASIL PESTO RECIPE | ALLRECIPES

Basil Pesto Recipe | Allrecipes image

Basil pesto is extremely versatile! It enhances the flavor for all dishes like steak, chicken, fish, vegetables, and pasta! After the ingredients are combined and formed into a tube shape, simply slice whatever size portion you need and freeze the rest! Easy-breezy to prepare and bursting with flavor!

Provided by Bwoogie1

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 cups

Number Of Ingredients 6

Ingredients

4 cups packed fresh basil leaves
1 cup freshly grated Parmigiano-Reggiano cheese
1 cup olive oil
6 cloves garlic, minced
? cup pine nuts
salt and ground black pepper to taste

Steps:

Combine basil, Parmigiano-Reggiano cheese, and olive oil in a food processor. Pulse to combine. Add garlic, pine nuts, salt, and pepper. Pulse until mixture becomes smooth and blended.
Pour mixture onto a large sheet of plastic wrap; roll into a tube shape and seal. Store in the refrigerator until needed.

Nutrition Facts : Calories 177.1 calories, CarbohydrateContent 1.7 g, CholesterolContent 4.4 mg, FatContent 17.9 g, FiberContent 0.4 g, ProteinContent 3.7 g, SaturatedFatContent 3.2 g, SodiumContent 87.2 mg, SugarContent 0.3 g

OREGANO AND BASIL PESTO RECIPES

Steps: Put the almonds in a food processor and pulse until finely ground. Add the parsley, garlic, oregano, rosemary and 1/4 teaspoon salt and pulse until finely chopped. Add the pecorino and pulse to combine. With the motor running, slowly pour in the olive oil and process until combined.
From tfrecipes.com

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BASIL-OREGANO PESTO {KITCHEN BASICS} - DINING WITH DEBBIE

Aug 19, 2016 · In a blender or food processor, blend all ingredients until a paste is formed, stopping to scrape down the sides occasionally. Season to taste with salt and pepper. Keep up to one week in the refrigerator, covering with a thin layer of olive oil. Pour the oil from the pesto before using.
From diningwithdebbie.net

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BASIL AND OREGANO PESTO WITH WALNUTS RECIPE

Mar 16, 2009 · In a food processor or blender place the Basil, Oregano, Garlic and Olive Oil. Blend until chopped fine, if you like a smoother Pesto let it blend or process longer. Proceed by adding the cheese and then the Walnuts, this will thicken up the mixture. If you want a looser Pesto add more oil slowly.
From cook-italian.com

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BASIL PESTO RECIPE | ALLRECIPES

Apr 26, 2019 · Directions. Combine basil, Parmigiano-Reggiano cheese, and olive oil in a food processor. Pulse to combine. Add garlic, pine nuts, salt, and pepper. Pulse until mixture becomes smooth and blended. Pour mixture onto a large sheet of plastic wrap; roll into a tube shape and seal. Store in the refrigerator until needed.
From allrecipes.com

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FRESH OREGANO PESTO – TASTY MEDITERRANEO

From tastymediterraneo.com

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BASIL AND OREGANO PESTO WITH WALNUTS RECIPE

Mar 16, 2009 · Basil and Oregano Pesto with Walnuts print version. Ingredients 2 bunch fresh Basil picked 1 bunch fresh Oregano picked 1 oz peeled fresh Garlic 2 oz grated Parmigiano Reggiano cheese 1 oz of Walnuts or Pine Nuts Juice of 1 lemon 4 oz good quality Olive Oil. Method In a food processor or blender place the Basil, Oregano, Garlic and Olive Oil.
From cook-italian.com

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WALNUT BASIL OREGANO PESTO WILL MORE THAN DO

Drain. Add the basil, oregano, garlic and walnuts into a food processor or chopper. (We use the KitchenAid 3.5-cup Food Chopper ). Press the pulse button three to four times. Use a spatula to scrape down the sides. Pulse twice more. Slowly pour olive oil into the machine while intermittently pulsing.
From gentlemanathome.com

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OREGANO PESTO - THE KITCHEN HERBS

Sep 29, 2021 · Oregano pesto is a delicious alternative to a traditional basil pesto. The flavor is a little stronger and more peppery than basil pesto, so a little goes a long way. However it freezes well, so you can make it in bulk and store it easily.
From thekitchenherbs.com

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QUICK OREGANO PESTO - HOME GARDEN JOY

Jul 05, 2019 · This quick, easy, and delicious oregano pesto recipe will quickly become a family favorite! Easy, Quicky, Yummy Oregano Pesto Oregano pesto may sound strange, but you can make pesto sauce from almost any green herb base with different nut and seed combinations. The term pesto generally refers to sauce. The original pesto sauce came from Genoa, Italy, hence the use of pignoli (pine nuts), basil ...
From homegardenjoy.com

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OREGANO PESTO - MEDITERRANEAN LIVING

Combine the toasted seeds, oregano, garlic, oil, salt, and a healthy grinding of pepper in a food processor and blend until smooth. Taste and adjust the seasonings as necessary. The pesto will keep for 5 to 7 days in the fridge or for 6 months or more in the freezer.
From mediterraneanliving.com

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HOMEMADE OREGANO PESTO - IDEA LAND

This recipe is delicious and doesn’t last long at my house. We eat it on eggs, pasta, pizza, potatoes, and even grilled cheese sandwiches. It’s just as good, (if not better) than your typical basil pesto, and the perfect solution for harvesting your gigantic oregano plant.
From evermine.com

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OREGANO PESTO & THYME PESTO | BEYOND KIMCHEE

Jul 02, 2020 · To make the oregano pesto; put oregano leaves, walnuts, garlic and cheese in a food processor, pulse a few times to chop finely. Slowly adding the oil, pulse again until it combines together. Season with salt and pepper according to your taste. To make the thyme pesto; put thyme leaves, spinach, pine nuts, garlic and cheese in a food processor ...
From beyondkimchee.com

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EASY-PEASY OREGANO PESTO PASTA - THAT'S TASTY

Oregano Pesto is bright and bold, adding a whole new depth of flavor to your preferred ‘carb-o-licious’ pasta plates. Comfort food season has finally arrived! Cooking with fresh herbs doesn’t have to be complex. In fact, this recipe is the complete opposite of complicated. Simply blend fresh oregano with our suggested ingredients below.
From thatstasty.com

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HOW TO USE UP LOTS OF OREGANO: FRESH OREGANO PESTO

Jun 06, 2017 · Garlic and Oregano Pesto is a great way to use up surplus fresh oregano. It is just bursting with bold flavors and tastes great on grilled foods, especially if you are looking for a delicious zesty Mediterranean flavor. Oregano pesto freezes well so you can preserve the season and enjoy year round.
From wholefoodbellies.com

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PARSLEY, ROSEMARY AND OREGANO PESTO RECIPE | FOOD NETWORK ...

Add the parsley, garlic, oregano, rosemary and 1/4 teaspoon salt and pulse until finely chopped. Add the pecorino and pulse to combine. With the motor running, slowly pour in the olive oil and ...
From foodnetwork.com

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FRESH OREGANO PESTO SAUCE RECIPE W/ HAZELNUTS | WILLAMETTE ...

Basil has a much sweeter and brighter flavor in my opinion, whereas oregano is deeper and more robust, e.g. too much oregano can overpower a dish but I’ve never experienced this with basil. Oregano is sturdier, think of the Cuban sandwich… oregano is a staple ingredient that holds up to the 6-8 hours of slow cooking and still shines through.
From willamettetransplant.com

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CUBAN OREGANO AND BASIL PESTO - FOOD NEWS

Oregano Pesto Recipe ~Handful of oregano and sage leaves combined ~Handful of walnuts ~1/4 cup olive oil ~1/4 cup grapeseed oil (or use all olive oil – grapeseed oil adds another nutty dimension to the pesto) ~1/4 cup water ~8 cloves of garlic Salt and pepper to taste Variations: Add 1/8 cup rice vinegar (garlic flavored is nice) or balsamic vinegar (white or red).
From foodnewsnews.com

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BASIL VS OREGANO: THE 5 DIFFERENCES (WITH PHOTOS) – YOUR ...

Pesto with Basil and Oregano. Alternatively, you can create something like basil and oregano pesto, which you can add to a variety of dishes.A summer herb pesto brings out the power of these two herbs as the main focus. This is different from the regular pesto, but still quite interesting and rich of intense flavor.
From yourindoorherbs.com

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