DILLY CHEESE BALL RECIPE: HOW TO MAKE IT
My whole family devours this herby cheese spread—even my son, the chef. Serve it with your favorite crackers. —Jane Vince, London, Ontario
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 2-1/2 cups
Number Of Ingredients 8
Steps:
- Beat the first 6 ingredients until smooth. Shape into a ball; wrap and refrigerate several hours. Sprinkle with parsley; serve with crackers.
Nutrition Facts : Calories 100 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 244mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
SMOKED SALMON CHEESE SPREAD RECIPE: HOW TO MAKE IT
Pretzels, chips and veggies all taste awesome with this creamy blend of salmon, cheese and herbs. Thanks to a food processor, it's always ready in a hurry. —Jill Campbell, Huntsville, Texas
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 2-1/2 cups.
Number Of Ingredients 9
Steps:
- Place the first seven ingredients in a food processor; process until blended. Transfer to a serving dish; sprinkle with walnuts and dill. Refrigerate, covered, until serving. Serve with crackers.
Nutrition Facts : Calories 96 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 213mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
More about "dilly dip recipe recipes"
DILLY CHEESE BALL RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.5
Total Time 10 minutes
Category Appetizers
Calories 100 calories per serving
- Beat the first 6 ingredients until smooth. Shape into a ball; wrap and refrigerate several hours. Sprinkle with parsley; serve with crackers.
PIZZA CRACKERS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Appetizers
Calories 29 calories per serving
- Preheat oven to 400°. Place crackers on a baking sheet. Top with pepperoni, pizza sauce, cheese and oregano. Bake until cheese is melted, 5-7 minutes.
DILLY CASSEROLE BREAD RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 3 hours 0 minutes
Calories 100 per serving
- Heat oven to 350°F. Uncover dough. Bake 30 to 40 minutes or until loaf is deep golden brown and sounds hollow when lightly tapped. If necessary, cover with foil to prevent overbrowning. Remove from casserole; place on wire rack. Brush loaf with melted margarine; sprinkle with coarse salt. Cool 15 minutes. Serve warm or cool.
DILL PICKLE DIP RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 110 per serving
- Stir in pickles and dill. Cover and refrigerate 1 hour before serving. Serve with pretzels or chips.
SMOKED SALMON CHEESE SPREAD RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Appetizers
Calories 96 calories per serving
- Place the first seven ingredients in a food processor; process until blended. Transfer to a serving dish; sprinkle with walnuts and dill. Refrigerate, covered, until serving. Serve with crackers.
MINI CHEESE BALLS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Appetizers
Calories 47 calories per serving
- In a large bowl, combine cheeses. Shape into 36 balls; roll balls in toppings as desired. Cover and refrigerate for 8 hours or overnight. To serve, if desired, press a rye crisp or rolled corn chip into the top of each cheese ball.
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