HONEY SOY GLAZED SALMON BAKED RECIPES

SOY-HONEY GLAZED BAKED SALMON RECIPE - IAN KNAUER | FOOD ...

Soy-Honey Glazed Baked Salmon Recipe - Ian Knauer | Food ... image

Don't skip the balsamic in this recipe, it adds balance to the sweet honey and salty soy sauce. Slideshow: More Salmon Recipes

Provided by Ian Knauer

Categories Fish

Total Time 30 minutes

Yield 4

Number Of Ingredients 6

Ingredients

3 tablespoons soy sauce
2 tablespoons honey
1 tablespoon balsamic vinegar
Freshly ground black pepper
4 (6 ounce) salmon filets
Sliced scallions for garnish

Steps:

Preheat the oven to 350°F.
In a bowl, stir together the soy sauce, honey, balsamic, and 1/4 teaspoon pepper. Place the salmon on an oiled bailing sheet, then brush about 1/2 the glaze over the salmon. Bake the salmon 5 minutes, the brush with more glaze. Bake another 5 minutes, then brush with any additional glaze. Continue to bake the salmon until it is just cooked through, about 5 minutes more. Serve sprinkled with sliced scallions.

HONEY-GLAZED BAKED SALMON RECIPE | ALLRECIPES

Honey-Glazed Baked Salmon Recipe | Allrecipes image

I got this recipe from a friend and, as a new cook, it is easy to make and delicious to boot! Even when I make this recipe with fewer pieces of salmon (2 small salmon filets), I still make the same amount of honey glaze, because it is so delicious and I prefer having more sauce rather than not enough.

Provided by Jacob

Categories Main Dishes Seafood Main Dishes Salmon Baked Salmon Recipes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 fillets

Number Of Ingredients 10

Ingredients

? cup honey
? cup thinly sliced green onions
2 tablespoons soy sauce
2 teaspoons sesame seeds
1 teaspoon minced garlic
1 teaspoon minced onion
¾ teaspoon ground ginger
½ teaspoon crushed red pepper flakes, or more to taste
½ teaspoon red pepper flakes, or more to taste
4 salmon fillets

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Mix honey, green onions, soy sauce, sesame seeds, garlic, onion, ginger, and red pepper flakes in a small bowl until blended.
Place salmon in single layer in a 9x13-inch baking dish. Spoon honey mixture evenly on top of salmon; the mixture will run off, but try to coat the fish with a thin layer all over.
Roast salmon in the preheated oven, basting salmon with the sauce at least once, until fish flakes easily with a fork, about 20 minutes.

Nutrition Facts : Calories 290.9 calories, CarbohydrateContent 25.8 g, CholesterolContent 56.5 mg, FatContent 12 g, FiberContent 0.8 g, ProteinContent 21 g, SaturatedFatContent 2.4 g, SodiumContent 508.8 mg, SugarContent 23.7 g

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