RED CABBAGE COLESLAW RECIPE - FOOD.COM
This is a very colorful cabbage salad with a nice and tangy light dressing. Recipe is easy to half. From Meal Lean i Yumm!
Total Time 20 minutes
Prep Time 20 minutes
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine vegetables in a large mixing bowl.
- In a microwavable bowl combine oil, vinegar, and sugar; Microwave uncovered for about 45 seconds to dissolve sugar - NOTE if you are using splenda omit this step.
- Pour hot dressing over vegetables; mix well.
- Refrigerate to blend flavours.
- Leftovers will keep a couple days in the fridge.
Nutrition Facts : Calories 52.2, FatContent 1.8, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 27.2, CarbohydrateContent 8.6, FiberContent 1.9, SugarContent 5.1, ProteinContent 1.2
RED CABBAGE COLESLAW | ALLRECIPES
This is an awesome coleslaw that I make occasionally, because it is tart, crunchy, and flavorful. Unlike traditional coleslaw, my recipe is not sweet at all, but is sour because of the acidity from the lemon juice and pickles. The crunchy vegetables and creamy dressing makes it refreshing as a side dish for a barbeque or a quick and easy salad to accompany a weekday dinner. Enjoy!
Provided by Nanor
Categories Coleslaw With Mayo
Total Time 25 minutes
Prep Time 25 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine cabbage, carrots, celery, onion, pickle, and parsley in a large bowl.
- Whisk mayonnaise, lemon juice, salt, pepper, and Aleppo pepper together in a small bowl; pour over cabbage mixture and toss until well coated.
Nutrition Facts : Calories 130.3 calories, CarbohydrateContent 18.6 g, CholesterolContent 2.6 mg, FatContent 6.3 g, FiberContent 6.3 g, ProteinContent 4.1 g, SaturatedFatContent 1 g, SodiumContent 814.7 mg, SugarContent 7.2 g
More about "red cabbage coleslaw recipes"
RED CABBAGE SLAW RECIPE: HOW TO MAKE IT - TASTE OF HOME
Gladys De Boer offers an alternative to traditional coleslaw with this colorful contribution. The Castleford, Idaho subscriber tosses shredded red cabbage with a homemade honey-mustard dressing for refreshing results.
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- In a jar with a tight-fitting lid, combine oil, vinegar, honey, salt and mustard; shake well. Place cabbage in a large bowl; add dressing and toss to coat. Refrigerate until serving.
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Reviews 4.6
Total Time 1 hours 15 minutes
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- In a large bowl, whisk together vinegar and sugar until dissolved. Slowly whisk in oil, celery seed, salt and pepper to taste. Toss in cabbage, carrots, red onion and raisins to coat well. Cover and let sit at least 1 hour.
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RED CABBAGE SLAW RECIPE | BOBBY FLAY | FOOD NETWORK
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Total Time 50 minutes
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- Combine all ingredients, except cabbage, in a blender and blend until smooth. Season with salt and pepper, to taste. Place cabbage in a large bowl and toss with the vinaigrette. Season with salt and pepper and let sit 30 minutes in the refrigerator before serving.
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RED CABBAGE COLESLAW RECIPE - FOOD.COM
This is a very colorful cabbage salad with a nice and tangy light dressing. Recipe is easy to half. From Meal Lean i Yumm!
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 52.2 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 52.2 per serving
- Leftovers will keep a couple days in the fridge.
See details
RED CABBAGE COLESLAW | ALLRECIPES
This is an awesome coleslaw that I make occasionally, because it is tart, crunchy, and flavorful. Unlike traditional coleslaw, my recipe is not sweet at all, but is sour because of the acidity from the lemon juice and pickles. The crunchy vegetables and creamy dressing makes it refreshing as a side dish for a barbeque or a quick and easy salad to accompany a weekday dinner. Enjoy!
From allrecipes.com
Total Time 25 minutes
Category Coleslaw With Mayo
Calories 130.3 calories per serving
From allrecipes.com
Total Time 25 minutes
Category Coleslaw With Mayo
Calories 130.3 calories per serving
- Whisk mayonnaise, lemon juice, salt, pepper, and Aleppo pepper together in a small bowl; pour over cabbage mixture and toss until well coated.
See details
RED CABBAGE SLAW RECIPE: HOW TO MAKE IT - TASTE OF HOME
Gladys De Boer offers an alternative to traditional coleslaw with this colorful contribution. The Castleford, Idaho subscriber tosses shredded red cabbage with a homemade honey-mustard dressing for refreshing results.
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Reviews 4.5
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Reviews 4.5
Total Time 15 minutes
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Cuisine Europe, German
Calories 186 calories per serving
- In a jar with a tight-fitting lid, combine oil, vinegar, honey, salt and mustard; shake well. Place cabbage in a large bowl; add dressing and toss to coat. Refrigerate until serving.
See details
RED CABBAGE SLAW RECIPE | SUNNY ANDERSON | FOOD NETWORK
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Reviews 4.6
Total Time 1 hours 15 minutes
Category side-dish
Reviews 4.6
Total Time 1 hours 15 minutes
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- In a large bowl, whisk together vinegar and sugar until dissolved. Slowly whisk in oil, celery seed, salt and pepper to taste. Toss in cabbage, carrots, red onion and raisins to coat well. Cover and let sit at least 1 hour.
See details
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Reviews 4.3
Total Time 50 minutes
Category side-dish
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Reviews 4.3
Total Time 50 minutes
Category side-dish
Calories 321 calorie per serving
- Combine all ingredients, except cabbage, in a blender and blend until smooth. Season with salt and pepper, to taste. Place cabbage in a large bowl and toss with the vinaigrette. Season with salt and pepper and let sit 30 minutes in the refrigerator before serving.
See details
RED CABBAGE COLESLAW RECIPE - FOOD.COM
This is a very colorful cabbage salad with a nice and tangy light dressing. Recipe is easy to half. From Meal Lean i Yumm!
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 52.2 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 52.2 per serving
- Leftovers will keep a couple days in the fridge.
See details
RED CABBAGE COLESLAW | ALLRECIPES
This is an awesome coleslaw that I make occasionally, because it is tart, crunchy, and flavorful. Unlike traditional coleslaw, my recipe is not sweet at all, but is sour because of the acidity from the lemon juice and pickles. The crunchy vegetables and creamy dressing makes it refreshing as a side dish for a barbeque or a quick and easy salad to accompany a weekday dinner. Enjoy!
From allrecipes.com
Total Time 25 minutes
Category Coleslaw With Mayo
Calories 130.3 calories per serving
From allrecipes.com
Total Time 25 minutes
Category Coleslaw With Mayo
Calories 130.3 calories per serving
- Whisk mayonnaise, lemon juice, salt, pepper, and Aleppo pepper together in a small bowl; pour over cabbage mixture and toss until well coated.
See details
RED CABBAGE SLAW RECIPE: HOW TO MAKE IT - TASTE OF HOME
Gladys De Boer offers an alternative to traditional coleslaw with this colorful contribution. The Castleford, Idaho subscriber tosses shredded red cabbage with a homemade honey-mustard dressing for refreshing results.
From tasteofhome.com
Reviews 4.5
Total Time 15 minutes
Category Lunch
Cuisine Europe, German
Calories 186 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 15 minutes
Category Lunch
Cuisine Europe, German
Calories 186 calories per serving
- In a jar with a tight-fitting lid, combine oil, vinegar, honey, salt and mustard; shake well. Place cabbage in a large bowl; add dressing and toss to coat. Refrigerate until serving.
See details
RED CABBAGE SLAW RECIPE | SUNNY ANDERSON | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
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Category side-dish
Reviews 4.6
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- In a large bowl, whisk together vinegar and sugar until dissolved. Slowly whisk in oil, celery seed, salt and pepper to taste. Toss in cabbage, carrots, red onion and raisins to coat well. Cover and let sit at least 1 hour.
See details
RED CABBAGE SLAW RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 50 minutes
Category side-dish
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Reviews 4.3
Total Time 50 minutes
Category side-dish
Calories 321 calorie per serving
- Combine all ingredients, except cabbage, in a blender and blend until smooth. Season with salt and pepper, to taste. Place cabbage in a large bowl and toss with the vinaigrette. Season with salt and pepper and let sit 30 minutes in the refrigerator before serving.
See details
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This is fast and easy for coleslaw.I've made this with green cabbage as well as the red.I used pecans instead of walnuts,and a bit more vinegar but …
From allrecipes.com
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See details
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Apr 11, 2020 · This creamy red cabbage coleslaw recipe is an easy and quick side for all kinds of recipes. Made in 1 bowl with less than 10 ingredients! Homemade coleslaw from scratch is better than he shop-bought version, so why not give it a go? This post includes tips and serving suggestion ideas including recipes.
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