CORN SPREAD RECIPE RECIPES
SOUTHWEST CORN SPREAD RECIPE: HOW TO MAKE IT
My Aunt Christine shared this recipe with me at a family reunion a few years ago. The thick spread's southwestern flavor has mass appeal. —Rebecca Sue Dickson, Iredell, Texas
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield about 3 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, beat cream cheese and lime juice until smooth. Beat in the chilies, onions, cumin, cayenne pepper until combined. Stir in corn and walnuts if desired. , Cover and refrigerate for at least 4 hours. Serve with crackers or chips.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
MEXICAN CORN SPREAD RECIPE - FOOD.COM
From Chile Pepper magazine. Using half the recipe, I mixed this with a cooked 16 oz bag of frozen corn for a different twist. I did reduce the lemon juice by half.
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Stir all ingredients together in a small bowl.
- Let sit at room temperature while cooking corn.
- Use a flexible spatula to spread topping on ears of corn.
Nutrition Facts : Calories 83.7, FatContent 8.3, SaturatedFatContent 4, CholesterolContent 17.2, SodiumContent 390.5, CarbohydrateContent 2.7, FiberContent 0.3, SugarContent 0.7, ProteinContent 0.3
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CHEESY CORN SPREAD RECIPE: HOW TO MAKE IT
Canned Mexicorn lends a sweet twist to this cheesy crowd-pleaser from Jan Henderson of Smackover, Arkansas.
From tasteofhome.com
Reviews 4
Total Time 10 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 80 calories per serving
From tasteofhome.com
Reviews 4
Total Time 10 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 80 calories per serving
- In a large bowl, combine the first eight ingredients; stir in cheese. Sprinkle with sweet red pepper. Cover and chill for 4 hours. Serve with crackers.
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CORN AND OLIVE SPREAD RECIPE - BETTYCROCKER.COM
Whip up a creamy spread that boasts a peppy flavor and color.
From bettycrocker.com
Reviews 5
Total Time 1 hours 20 minutes
Calories 130 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 20 minutes
Calories 130 per serving
- Cover; refrigerate 1 to 2 hours to blend flavors. Serve with bagel chips.
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CORN DIP RECIPE | ALLRECIPES
This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. Exceptional with Hawaiian bread.
From allrecipes.com
Reviews 4.5
Total Time 2 hours 5 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes
Calories 296.7 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 2 hours 5 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes
Calories 296.7 calories per serving
- In a medium-size mixing bowl, combine Mexican-style corn, green chilis, green onions, sour cream, jalapeno pepper, mayonnaise, and cheddar cheese. Mix well. Cover and refrigerate until ready to serve.
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MEXICAN CORN DIP RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Make and share this Mexican Corn Dip recipe from Food.com.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 428.8 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 428.8 per serving
- Can be chilled 24 hours before serving.
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CORN AND OLIVE SPREAD RECIPE - BETTYCROCKER.COM
Whip up a creamy spread that boasts a peppy flavor and color.
From bettycrocker.com
Reviews 5
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From bettycrocker.com
Reviews 5
Total Time 1 hours 20 minutes
Calories 130 per serving
- Cover; refrigerate 1 to 2 hours to blend flavors. Serve with bagel chips.
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MEXICAN CORN DIP RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Make and share this Mexican Corn Dip recipe from Food.com.
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Reviews 5.0
Total Time 5 minutes
Calories 428.8 per serving
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HOT CORN DIP RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 50 minutes
Category appetizer
Reviews 4.4
Total Time 50 minutes
Category appetizer
- Preheat the oven to 350 degrees F. Grease a 9- 13- by 2-inch casserole dish. In a medium bowl, mix the corn, chiles, cheeses and mayonnaise until fully combined. Spread the mixture in the prepared casserole dish and bake, uncovered, until bubbly around the edges, 30 to 40 minutes. Serve the dip warm from the oven with corn chips.
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CRACK CORN DIP - THE BEST EASY CRACK DIP!
Super simple, incredibly delicious crack corn dip! This crack dip uses only a handful of ingredients and it's the perfect appetizer or party dip. This dip is also known as corn dip, Mexican corn dip, and cowboy corn dip.
From glutenfreepalate.com
Reviews 5
Total Time 6 hours 5 minutes
Cuisine American
Calories 165 calories per serving
From glutenfreepalate.com
Reviews 5
Total Time 6 hours 5 minutes
Cuisine American
Calories 165 calories per serving
- Store covered in the refrigerator for up to 3 days.
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EASY HOT CORN DIP RECIPE - HOW TO MAKE HOT CORN DIP
Hot Corn Dip is positively to die for! You can make it ahead of time and keep it in the fridge before baking, if that works better for your schedule.
From thepioneerwoman.com
Reviews 5
Total Time 50 minutes
Category main dish
From thepioneerwoman.com
Reviews 5
Total Time 50 minutes
Category main dish
- Preheat the oven to 350 degrees. Brush the corn cobs with vegetable oil, sprinkle with a little salt, and place on a grill pan for about 10 minutes, turning constantly. Remove it from the heat to cool. Cut the kernels off the cobs once they're cool enough to handle. In a large skillet over medium heat, melt the butter and add the onion, garlic, bell peppers, and jalapeño. Stir and cook for 5 minutes, until the veggies are soft and golden. Remove the skillet from the heat to let the veggies cool slightly.
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OUT-OF-THIS-WORLD CORN DIP (CRACK CORN DIP) - EASY AND ...
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From inspiredbycharm.com
From inspiredbycharm.com
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MEXICAN CORN DIP - DAMN DELICIOUS
Jul 28, 2014 · The recipe it’s self is great but I bought the wrong chili powder and mine had lemon in it (didn’t notice till after) which made the whole dip a little sour with the one fresh lemon. If you have the same chili as mine just don’t add the lemon
From damndelicious.net
From damndelicious.net
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THE BEST CORN DIP {FRESH, EASY TO MAKE, + AMAZING ...
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From fivehearthome.com
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