EASY PEANUT BUTTER CUPS RECIPES

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EASY PEANUT BUTTER COOKIE CUPS RECIPE - BETTYCROCKER.C…



Easy Peanut Butter Cookie Cups Recipe - BettyCrocker.c… image

This easy peanut butter cookie will triple your pleasure with peanuts, peanut butter chips and peanut butter cups all together in one cookie cup. Perfect for your holiday cookie exchange.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 36

Number Of Ingredients 6

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
Water, vegetable oil and egg called for on cookie mix package
1/4 cup chopped cocktail peanuts
1/4 cup peanut butter chips
1 1/2 tablespoons coarse sparkling sugar
36 Reese's miniatures peanut butter cups, unwrapped

Steps:

  • Heat oven to 375°F. Place mini paper baking cup in each of 36 mini muffin cups.
  • In large bowl, stir cookie mix, water, oil and egg until soft dough forms. Stir in peanuts and peanut butter chips.
  • Shape dough into 1-inch balls. Dip top half of each ball into sugar. Place one ball, sugar side up, into each muffin cup.
  • Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 peanut butter cup into center of each cookie. Cool in pan 5 minutes. Remove to cooling rack to cool completely.

Nutrition Facts : Calories 130 , CarbohydrateContent 16 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Cookie Cup, SodiumContent 110 mg, SugarContent 11 g, TransFatContent 0 g

EASY PEANUT BUTTER FUDGE RECIPE | ALLRECIPES



Easy Peanut Butter Fudge Recipe | Allrecipes image

No cook chocolate peanut butter fudge, easy enough for kids to make.

Provided by Barbara Warr

Categories     Peanut Butter Cookies

Yield 24 squares

Number Of Ingredients 5

1 pound confectioners' sugar
½ cup peanut butter
½ cup unsweetened cocoa powder
6 tablespoons milk
2 teaspoons vanilla extract

Steps:

  • Line a 8x8 inch square pan with wax paper.
  • Combine the confectioners' sugar, peanut butter, cocoa, milk and vanilla together and mix until smooth. Chill until firm then cut into squares.

Nutrition Facts : Calories 112.2 calories, CarbohydrateContent 21.1 g, CholesterolContent 0.3 mg, FatContent 3 g, FiberContent 0.9 g, ProteinContent 1.8 g, SaturatedFatContent 0.8 g, SodiumContent 26.8 mg, SugarContent 19.3 g

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