EASY PEANUT BUTTER COOKIE CUPS RECIPE - BETTYCROCKER.C…
This easy peanut butter cookie will triple your pleasure with peanuts, peanut butter chips and peanut butter cups all together in one cookie cup. Perfect for your holiday cookie exchange.
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 20 minutes
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Place mini paper baking cup in each of 36 mini muffin cups.
- In large bowl, stir cookie mix, water, oil and egg until soft dough forms. Stir in peanuts and peanut butter chips.
- Shape dough into 1-inch balls. Dip top half of each ball into sugar. Place one ball, sugar side up, into each muffin cup.
- Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 peanut butter cup into center of each cookie. Cool in pan 5 minutes. Remove to cooling rack to cool completely.
Nutrition Facts : Calories 130 , CarbohydrateContent 16 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Cookie Cup, SodiumContent 110 mg, SugarContent 11 g, TransFatContent 0 g
EASY PEANUT BUTTER FUDGE RECIPE | ALLRECIPES
No cook chocolate peanut butter fudge, easy enough for kids to make.
Provided by Barbara Warr
Categories Peanut Butter Cookies
Yield 24 squares
Number Of Ingredients 5
Steps:
- Line a 8x8 inch square pan with wax paper.
- Combine the confectioners' sugar, peanut butter, cocoa, milk and vanilla together and mix until smooth. Chill until firm then cut into squares.
Nutrition Facts : Calories 112.2 calories, CarbohydrateContent 21.1 g, CholesterolContent 0.3 mg, FatContent 3 g, FiberContent 0.9 g, ProteinContent 1.8 g, SaturatedFatContent 0.8 g, SodiumContent 26.8 mg, SugarContent 19.3 g
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