WW CHICKEN THIGH RECIPE RECIPES

Name: Chicken, mushroom, and brown rice slow cooker casserole
Prep time: 15 min
Cook time: 7 h 6 min
Total time: 7 h 21 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 spray(s) Cooking spray; 20 oz Uncooked boneless skinless chicken thigh(s) use eight 2 1/2 oz thighs; 2 cup(s) Canned chicken broth reduced-sodium; 0.5 pound(s) Cremini mushroom(s) sliced; 1 cup(s) Uncooked leek(s) white and pale green parts only, thinly sliced, washed carefully for grit; 1 cup(s) Uncooked carrot(s) thinly sliced; 1 cup(s) Uncooked celery thinly sliced; 0.75 cup(s) Uncooked long grain brown rice medium-grain (such as brown Arborio); 2 tsp Worcestershire sauce; 1 tsp Dijon Mustard; 1 tsp Dried sage; 1 tsp Table salt; 0.5 tsp Black pepper freshly ground

CHICKEN, MUSHROOM, AND BROWN RICE SLOW COOKER CASSEROLE ...

Chicken, mushroom, and brown rice slow cooker casserole ... image

A fabulous slow cooker meal that’s easy enough for a casual weeknight meal and tasty enough for a weekend gathering. You can keep the prep time to about 15 minutes if you brown the chicken while you prep the veggies. Then assemble the everything in the slow cooker and allow it to take care of the rest of the cooking for you. We recommend not skipping the step of browning the chicken because it adds so much more flavor to the casserole. While this recipe calls for cooking the chicken in a separate skillet, there are slow cookers on the market that have inserts that can go right from the stovetop to the cooker — and that means there’s one less pan to clean up.

Provided by WEIGHTWATCHERS.COM

Categories Dinner

Total Time 441 minutes

Prep Time 15 minutes

Cook Time 426 minutes

Yield 8 servings

Number Of Ingredients 13

Ingredients

2 spray(s) Cooking spray
20 oz Uncooked boneless skinless chicken thigh(s) use eight 2 1/2 oz thighs
2 cup(s) Canned chicken broth reduced-sodium
0.5 pound(s) Cremini mushroom(s) sliced
1 cup(s) Uncooked leek(s) white and pale green parts only, thinly sliced, washed carefully for grit
1 cup(s) Uncooked carrot(s) thinly sliced
1 cup(s) Uncooked celery thinly sliced
0.75 cup(s) Uncooked long grain brown rice medium-grain (such as brown Arborio)
2 tsp Worcestershire sauce
1 tsp Dijon Mustard
1 tsp Dried sage
1 tsp Table salt
0.5 tsp Black pepper freshly ground

Steps:

Coat a large nonstick skillet with cooking spray; warm over medium heat. Add the chicken thighs and brown, turning once, about 6 minutes; set aside.
Combine the remaining ingredients in a 5- to 6-quart slow cooker; nestle the chicken thighs in the mixture. Cover and cook on low for 7 hours. Yields 1 chicken thigh and about 2/3 cup rice-vegetable mixture per serving.

Nutrition Facts : Calories 61 kcal

BAKED HONEY-MUSTARD CHICKEN BITES | RECIPES | WW USA

Baked honey-mustard chicken bites | Recipes | WW USA image

Look at how adorable these savory, yummy bites are. They're the best thing to serve as a fun appetizer before a dinner party, during the big game, or whenever you want a healthier twist on the traditional pigs in a blanket. All you and your guests have to do is just dunk and pop them into your mouth. Using refrigerated store-bought dough makes it seem like you spent hours in the kitchen, when in reality these come together in just 40 minutes. You can go sweet with a pre-made honey mustard dip or make it a little bit spicy by adding some hot red pepper sauce.

Provided by WEIGHTWATCHERS.COM

Categories Snacks

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 24 servings

Number Of Ingredients 6

Ingredients

8 oz Refrigerated bread stick dough
1 pound(s) Uncooked boneless skinless chicken thigh(s) cut into 24 equal-size pieces
0.25 cup(s) Honey mustard Dipping Sauce
3 Tbsp Honey mustard
1.5 tsp Low sodium soy sauce
2 tsp Chives fresh, minced

Steps:

Preheat oven to 375ºF. Line a baking sheet with parchment paper.
Unroll dough and cut it into 24 strips; place strips horizontally in front of you. Top each strip with a piece of chicken and brush chicken with some mustard; roll dough around chicken (chicken will stick out on the ends).
Place chicken bites on prepared baking sheet. Bake until dough is golden brown and chicken is cooked through, about 15 to 20 minutes. Let cool for 5 minutes before serving.
Meanwhile, combine mustard and soy sauce in a small bowl; sprinkle with chives. Yields 1 chicken bite per serving.

Nutrition Facts : Calories 18 kcal

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CHICKEN, MUSHROOM, AND BROWN RICE SLOW COOKER CASSEROLE ...

A fabulous slow cooker meal that’s easy enough for a casual weeknight meal and tasty enough for a weekend gathering. You can keep the prep time to about 15 minutes if you brown the chicken while you prep the veggies. Then assemble the everything in the slow cooker and allow it to take care of the rest of the cooking for you. We recommend not skipping the step of browning the chicken because it adds so much more flavor to the casserole. While this recipe calls for cooking the chicken in a separate skillet, there are slow cookers on the market that have inserts that can go right from the stovetop to the cooker — and that means there’s one less pan to clean up.
From weightwatchers.com
Total Time 441 minutes
Category Dinner
Cuisine American
Calories 61 kcal per serving

Combine the remaining ingredients in a 5- to 6-quart slow cooker; nestle the chicken thighs in the mixture. Cover and cook on low for 7 hours. Yields 1 chicken thigh and about 2/3 cup rice-vegetable mixture per serving.

See details

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