CRESCENT DOG PULL-APART WREATH RECIPE - PILLSBURY.COM
This easy mini sausage wreath comes together in minutes, then usually disappears just as quickly.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 20 minutes
Yield 15
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Line large cookie sheet (without sides) with cooking parchment paper. Unroll dough on work surface. Press into 13x8-inch rectangle. With pizza cutter or sharp knife, cut dough into 15 squares (about 2 1/2 inches each). Cut each square diagonally in half to make 30 triangles.
- Place sausage on short side of dough triangle, and roll up. Place in circle with sides touching on ungreased cookie sheet with every other wrapped sausage extending out slightly. Leave about 6 inches for opening in center of wreath.
- Brush dough with beaten egg. Bake 12 to 15 minutes or until golden brown. Garnish with tomatoes and parsley. Serve with ketchup, barbecue sauce or honey mustard, if desired.
Nutrition Facts : Calories 120 , CarbohydrateContent 8 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 320 mg, SugarContent 1 g, TransFatContent 0 g
CRESCENT DOG PULL-APART WREATH RECIPE - PILLSBURY.COM
This easy mini sausage wreath comes together in minutes, then usually disappears just as quickly.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 20 minutes
Yield 15
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Line large cookie sheet (without sides) with cooking parchment paper. Unroll dough on work surface. Press into 13x8-inch rectangle. With pizza cutter or sharp knife, cut dough into 15 squares (about 2 1/2 inches each). Cut each square diagonally in half to make 30 triangles.
- Place sausage on short side of dough triangle, and roll up. Place in circle with sides touching on ungreased cookie sheet with every other wrapped sausage extending out slightly. Leave about 6 inches for opening in center of wreath.
- Brush dough with beaten egg. Bake 12 to 15 minutes or until golden brown. Garnish with tomatoes and parsley. Serve with ketchup, barbecue sauce or honey mustard, if desired.
Nutrition Facts : Calories 120 , CarbohydrateContent 8 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 320 mg, SugarContent 1 g, TransFatContent 0 g
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CRESCENT DOG PULL-APART WREATH RECIPE - PILLSBURY.COM
This easy mini sausage wreath comes together in minutes, then usually disappears just as quickly.
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 120 per serving
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 120 per serving
- Brush dough with beaten egg. Bake 12 to 15 minutes or until golden brown. Garnish with tomatoes and parsley. Serve with ketchup, barbecue sauce or honey mustard, if desired.
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