OLD FASHIONED COOKED CHOCOLATE FROSTING RECIPES

Name: Old Fashioned Chocolate Fudge Frosting
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 2 cups
Ingredients: 1 1/2 cups sugar (I use Splenda Blend); 1/4 cup cocoa; 1/4 teaspoon salt; 1/4 cup butter; 1/2 cup evaporated milk (or use half-and-half ); 1 teaspoon vanilla extract

OLD FASHIONED CHOCOLATE FUDGE FROSTING RECIPE - FOOD.COM

Old Fashioned Chocolate Fudge Frosting Recipe - Food.com image

This is a very good recipe for chocolate fudge icing. Makes enough for 2-layer cake, one 13-by-9-inch cake or 24 cupcakes.

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 1/2 cups sugar (I use Splenda Blend)
1/4 cup cocoa
1/4 teaspoon salt
1/4 cup butter
1/2 cup evaporated milk (or use half-and-half )
1 teaspoon vanilla extract

Steps:

In a heavy medium saucepan, combine the sugar, cocoa, and salt, and stir or whisk to mix everything well.
Add the butter and place over medium heat, stirring to melt the butter and mix everything together into a smooth, brown sauce.
Add the milk, stir well, and bring the frosting to a boil, stirring often and adjust the heat to maintain an active but gentle boil, and cook for 5 minutes, stirring often.
When the frosting begins to thicken, remove it from the heat and stir in the vanilla and set it aside to cool for about 20 minutes.
Beat the frosting just until it thickens and looks shiny, and then spread it over the cake or the layers you want to ice.

Nutrition Facts : Calories 914.4, FatContent 28.8, SaturatedFatContent 17.5, CholesterolContent 79.3, SodiumContent 521.1, CarbohydrateContent 162.6, FiberContent 2, SugarContent 150.2, ProteinContent 6.5

OLD-FASHIONED CHOCOLATE FROSTING RECIPE | MARTHA STEWART

Old-Fashioned Chocolate Frosting Recipe | Martha Stewart image

Use this to frost our Old-Fashioned Chocolate Cake.

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Yield Makes about 3 cups

Number Of Ingredients 7

Ingredients

1 1/2 cups confectioners' sugar
3 tablespoons unsweetened Dutch-process cocoa powder
Pinch of salt
5 tablespoons unsalted butter, softened
4 ounces cream cheese, room temperature
7 ounces bittersweet chocolate, melted
2/3 cup sour cream

Steps:

Sift sugar, cocoa powder, and salt into a medium bowl; set aside.
Put butter and cream cheese into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high until fluffy. Reduce speed to low. Gradually add sugar mixture. Mix in chocolate and sour cream. Use immediately.

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