BRUSCHETTA WITH CHEESE SPREAD RECIPES
CHEESY BRUSCHETTA SPREAD RECIPE: HOW TO MAKE IT
Every bite of this cheesy dip delivers tons of flavor. I have been asked over and over again for the recipe. It's so easy to make and a great appetizer for any time of year. —Maggie McDermott, Central Square, New York
Provided by Taste of Home
Categories Appetizers
Total Time 01 hours 45 minutes
Prep Time 15 minutes
Cook Time 01 hours 30 minutes
Yield about 4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, mix cream cheese, pesto, salt and pepper until combined. Transfer to a greased 3-qt. slow cooker. Top with tomatoes and mozzarella cheese. Cook, covered, on low until heated though and cheese begins to melt, 1-1/2-2 hours. If desired, sprinkle with basil. Serve with toasted bread.
Nutrition Facts : Calories 61 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 96mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
CREAMY BRUSCHETTA SPREAD RECIPE - FOOD.COM
Make and share this Creamy Bruschetta Spread recipe from Food.com.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Mix the cream cheese spread, basil and garlic until well blended. Spread it in to about a 7-inch circle on a serving plate, keeping the edges higher than the center.
- In a medium mixing bowl, combine tomatoes, cucumbers, onion, olives and Italian dressing. Spoon this mixture into the center of the cream cheese spread.
- Serve with your bruschetta or with fancy crackers.
Nutrition Facts : Calories 31.4, FatContent 2.1, SaturatedFatContent 1.3, CholesterolContent 6.4, SodiumContent 57.6, CarbohydrateContent 1.8, FiberContent 0.2, SugarContent 0.5, ProteinContent 1.4
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I basically used the recipes that I had to my disposal and a little bit of common sense as to what tastes right.
I usually make this for just two people and I eyeball the amounts, so they may need to be adjusted... just use what you think looks right, and use as much cheese as you want.
Fresh ingredients are best as always, but dried will do.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 643.1 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 643.1 per serving
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Reviews 5
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Category Appetizers
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Calories 115 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 115 calories per serving
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Total Time 10 minutes
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Calories 109 calories per serving
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Reviews 5
Total Time 20 minutes
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Calories 81 calories per serving
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Reviews 5
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Reviews 4.5
Total Time 18 minutes
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Reviews 4.5
Total Time 18 minutes
Cuisine Italian
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