CURRIED CHICKEN THIGHS RECIPE | FOOD NETWORK KITCHEN ...
Broccoli and carrots round out this creamy curried one-pot chicken served over fragrant basmati rice.
Provided by Food Network Kitchen
Categories main-dish
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat oil in large skillet and stir in butter to melt. Season chicken thighs with salt and pepper. Cook thighs skin side down until golden brown. Flip chicken and continue to cook until golden brown. Remove chicken to a plate.
- Stir in onions and cook until tender. Stir in curry, cayenne, cinnamon and cumin and cook until aromas are released. Stir in carrots and toss to coat. Add chicken stock and bring to a simmer.
- Place chicken thighs back into skillet and stir in broccoli. Cover and simmer for 15 minutes to cook chicken.
- Stir in cream and peas. Season to taste. Serve with basmati rice.
SLOW-COOKER CHICKEN THIGHS RECIPE | FOOD NETWORK KITCHEN ...
Soy sauce, honey, garlic and ginger (along with the natural juices of the chicken) become irresistible sauce to serve over chicken thighs and rice. If you like a thicker sauce, simply add cornstarch at the end and cook a little longer.
Provided by Food Network Kitchen
Categories main-dish
Total Time 6 hours 55 minutes
Cook Time 10 minutes
Yield 6 to 12 servings
Number Of Ingredients 12
Steps:
- Coat the insert of a 6-quart slow cooker with cooking spray and add the chicken thighs. In a glass measuring cup, whisk together the honey, ketchup, soy sauce, oregano, pepper flakes, garlic and ginger and pour over the chicken. Cover and cook on low until the chicken is cooked through and tender, 5 to 6 hours. Turn off the heat, uncover and let rest for about 10 minutes before serving. The chicken and sauce can be served as-is or, for a thicker sauce, remove the chicken and set aside, covered, to keep warm, then turn the slow cooker to high. Stir the cornstarch and 2 tablespoons cold water together until it resembles heavy cream. Pour the mixture into the sauce, cover and cook until the sauce is thick and bubbling, about 30 minutes. (The mixture must come to a boil to activate the starch and thicken the sauce.) Return the chicken back to the sauce and heat the chicken through, about 5 minutes.
- Transfer the chicken and sauce to a platter, sprinkle with the sesame seeds and scallions and serve hot with rice.
More about "chicken thighs recipe food network recipes"
BEST ROASTED CHICKEN THIGHS RECIPE - FOOD.COM
Not sure where I found this recipe, but make it monthly for my family. I have used vegetable oil in place of the sesame oil and it still tastes great.
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- Turn the chicken over in the dish and bake for another 15 minutes.
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STUFFED CHICKEN THIGHS RECIPE - FOOD.COM
Chicken thighs stuffed with sautéed mushrooms, wilted spinach, and shredded Monterey jack cheese. This dish is light-tasting and a little sweet.
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CURRIED CHICKEN THIGHS RECIPE | FOOD NETWORK KITCHEN ...
Broccoli and carrots round out this creamy curried one-pot chicken served over fragrant basmati rice.
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Category main-dish
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SLOW-COOKER CHICKEN THIGHS RECIPE | FOOD NETWORK KITCHE…
Soy sauce, honey, garlic and ginger (along with the natural juices of the chicken) become irresistible sauce to serve over chicken thighs and rice. If you like a thicker sauce, simply add cornstarch at the end and cook a little longer.
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- Transfer the chicken and sauce to a platter, sprinkle with the sesame seeds and scallions and serve hot with rice.
See details
BEST ROASTED CHICKEN THIGHS RECIPE - FOOD.COM
Not sure where I found this recipe, but make it monthly for my family. I have used vegetable oil in place of the sesame oil and it still tastes great.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 281.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 281.6 per serving
- Turn the chicken over in the dish and bake for another 15 minutes.
See details
STUFFED CHICKEN THIGHS RECIPE - FOOD.COM
Chicken thighs stuffed with sautéed mushrooms, wilted spinach, and shredded Monterey jack cheese. This dish is light-tasting and a little sweet.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 197 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 197 per serving
- Serve with steamed veggies, rice, and a fruit salad.
See details
CURRIED CHICKEN THIGHS RECIPE | FOOD NETWORK KITCHEN ...
Broccoli and carrots round out this creamy curried one-pot chicken served over fragrant basmati rice.
From foodnetwork.com
Reviews 4.6
Category main-dish
Cuisine indian
From foodnetwork.com
Reviews 4.6
Category main-dish
Cuisine indian
- Stir in cream and peas. Season to taste. Serve with basmati rice.
See details
SLOW-COOKER CHICKEN THIGHS RECIPE | FOOD NETWORK KITCHE…
Soy sauce, honey, garlic and ginger (along with the natural juices of the chicken) become irresistible sauce to serve over chicken thighs and rice. If you like a thicker sauce, simply add cornstarch at the end and cook a little longer.
From foodnetwork.com
Reviews 4.2
Total Time 6 hours 55 minutes
Category main-dish
From foodnetwork.com
Reviews 4.2
Total Time 6 hours 55 minutes
Category main-dish
- Transfer the chicken and sauce to a platter, sprinkle with the sesame seeds and scallions and serve hot with rice.
See details
BEST ROASTED CHICKEN THIGHS RECIPE - FOOD.COM
Not sure where I found this recipe, but make it monthly for my family. I have used vegetable oil in place of the sesame oil and it still tastes great.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 281.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 281.6 per serving
- Turn the chicken over in the dish and bake for another 15 minutes.
See details
STUFFED CHICKEN THIGHS RECIPE - FOOD.COM
Chicken thighs stuffed with sautéed mushrooms, wilted spinach, and shredded Monterey jack cheese. This dish is light-tasting and a little sweet.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 197 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 197 per serving
- Serve with steamed veggies, rice, and a fruit salad.
See details