BUTTER CRUST PIZZA RECIPE RECIPES

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GARLIC BUTTER PIZZA CRUST RECIPE - PILLSBURY.COM



Garlic Butter Pizza Crust Recipe - Pillsbury.com image

Pillsbury™ pizza crust is really good when brushed with garlic butter and then topped off with your favorite pizza toppings.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 3

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
2 tablespoons butter, softened
1 tablespoon chopped roasted garlic or chopped garlic

Steps:

  • Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
  • In small bowl, mix butter and garlic. Spread over dough. Bake 7 minutes; remove from oven.
  • Top partially baked crust with your favorite pizza toppings.
  • Bake 7 to 9 minutes or until crust is golden brown.

Nutrition Facts : Calories 200 , CarbohydrateContent 31 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 3 g, ServingSize 1 Serving (Flavored crust only), SodiumContent 500 mg, SugarContent 0 g, TransFatContent 0 g

SHEET-PAN CHEESE-STUFFED-CRUST PIZZA RECIPE - PILLSBURY.…



Sheet-Pan Cheese-Stuffed-Crust Pizza Recipe - Pillsbury.… image

The next time your family begs you to call the delivery guy, surprise (and delight) them with this sheet-pan pizza that goes above and beyond with a cheese-stuffed crust. They’ll never settle for delivery pizza ever again. Don’t say we didn’t warn you.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 13

1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
10 sticks (1 oz each) mozzarella string cheese, unwrapped
2 tablespoons butter, melted
1 teaspoon finely chopped garlic
1/2 teaspoon Italian seasoning
3/4 cup Muir Glen™ organic pizza sauce (from 15-oz can)
1 1/2 cups shredded mozzarella cheese (6 oz)
1/2 cup pepperoni slices (2 oz) (about 27 slices)
1 cup frozen cooked sausage crumbles (from 9.6-oz bag), heated as directed on bag
1/2 cup sliced fresh mushrooms
1/4 cup chopped green bell pepper
1/4 cup chopped onion
2 tablespoons sliced ripe olives

Steps:

  • Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Unroll dough; place in pan, pressing up and extending over sides by at least 1 inch. Place string cheese around inside edge of pan. Fold extended edge of dough over cheese; press firmly to seal.
  • In small bowl, mix melted butter and garlic; brush over bottom and edges of dough; sprinkle edges with Italian seasoning.
  • Spoon and spread sauce evenly over dough. Sprinkle 1/2 cup shredded cheese over sauce. Top with pepperoni, sausage, mushrooms, bell pepper, onion and olives.
  • Bake 15 to 17 minutes or until crust is golden brown. Sprinkle remaining 1 cup cheese on top. Bake 5 to 7 minutes or until cheese is melted. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 410 , CarbohydrateContent 26 g, CholesterolContent 65 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 22 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 940 mg, SugarContent 5 g, TransFatContent 1/2 g

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SHEET-PAN CHEESE-STUFFED-CRUST PIZZA RECIPE - PILLSBURY.…
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