BOBBY FLAY STUFFED POBLANO PEPPERS RECIPES

Steps:

• In a pot prepare rice the way you normally cook it. It's nicer with Jasmine or Basmati rice.
• Then in a large skillet heat oil and brown your onion until soft about 5 minutes
• Now stir in tomatoes paste and garlic and cook until fragrant, about 1 minute
• Then add your mince and cook, breaking up meat with a wooden spoon until no longer pink for about 7 minutes.
• Now stir in your cooked rice and diced tomatoes and season with Oregano or Spice of your choice, and add the a pinch of salt and ground black pepper.
• Once cooked let it simmer until liquid has reduced.
• Now cut your robot peppers round on top, and place them on a baking dish, then drizzle with the olive oil.
• Then spoon the mince mixture into each pepper and top with cheese, then cover baking dish with foil
• Bake until peppers are tender for about 35 minutes, then uncover then bake until cheese is bubbly, once baked garnish with fresh parsley and serve.

Steps:

• preheat oven to 350°
• wash poblano peppers, lay them on their sides and cut a triangle shape on the front.so now it looks like a boat.. pop out stem stem and remove all seeds and guts. arrange on a cookie sheet.
• in a bowl place croutons, broth, the 1/4 c butter and the minced garlic.
• toss croutons to coat, let sit for a few minutes and toss again.. keep doing so until the croutons are soggy and had soaked up most of the liquids.
• chop the pieces you cut out into small dices, toss into Crouton mix. then add mushrooms and salt and pepper.. toss to coat well.
• in a small skillet add 2 tbl butter and the onion ( season with more garlic if you like allot of garlic) . saute until they are starting to get soft, remove from heat and add to Crouton mix ( if using fresh mushrooms saute them in this step before adding to crouton mix)
• now stuff you're peppers with the crouton mix. make sure you get all the way to the bottom.
• lay slices if the tomatoes across the top of the peppers to cover your crouton mix.
• bake for 30 minutes.
• now sprinkle on the cheese to cover your peppers, then bake again until cheese is melted and browned, peppers are soft, and inside is hot,.about 10 minutes.
• remove from oven and serve!
• was perfect for a side dish or a meal for those who don't eat meat.