CHEESE KUGEL RECIPES

KUGEL RECIPE | ALLRECIPES

Kugel Recipe | Allrecipes image

This is a wonderful side dish generally made for Jewish holidays. Your guests cannot guess the ingredient used for the topping. Very rich!

Provided by Ann

Categories Vegetarian Side Dishes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 8 to 10 servings

Number Of Ingredients 11

Ingredients

1 (8 ounce) package large egg noodles
6 tablespoons butter, sliced
6 eggs, separated
½ cup white sugar
¾ (8 ounce) package cream cheese, softened
4 tablespoons sour cream
1 (16 ounce) package cottage cheese, creamed
1 pinch salt
4 tablespoons butter, melted
¼ cup white sugar
⅓ cup graham cracker crumbs

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and stir in 6 tablespoons sliced butter.
In a medium bowl beat egg yolks with sugar and cream cheese; stir into noodles and add sour cream, cottage cheese and salt. Beat egg whites until stiff and fold into mixture. Transfer mixture to prepared dish.
In a small bowl combine melted butter, 1/4 cup sugar, and graham cracker crumbs. Sprinkle over noodle mixture.
Bake in preheated oven for 1 hour.

Nutrition Facts : Calories 454.4 calories, CarbohydrateContent 37.1 g, CholesterolContent 206.8 mg, FatContent 27.8 g, FiberContent 0.8 g, ProteinContent 15.2 g, SaturatedFatContent 15.8 g, SodiumContent 419.7 mg, SugarContent 18.3 g

NOODLE KUGEL RECIPE: HOW TO MAKE IT - TASTE OF HOME

Noodle Kugel Recipe: How to Make It - Taste of Home image

I make this traditional sweet noodle kugel recipe, along with other Jewish specialties, for an annual Hanukkah/Christmas party with our friends. -Lauren Kargen Williamsville, New York

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 15 servings.

Number Of Ingredients 9

Ingredients

1 package (1 pound) egg noodles
1/2 cup butter, melted
8 large eggs, room temperature
2 cups sugar
2 cups sour cream
2 cups 4% cottage cheese
TOPPING:
3/4 cup cinnamon graham cracker crumbs (about 4 whole crackers)
3 tablespoons butter, melted

Steps:

Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the eggs, sugar, sour cream and cottage cheese until well blended. Stir in noodles. , Transfer to a greased 13x9-in. baking dish. Combine the cracker crumbs and butter; sprinkle over top., Bake, uncovered, at 350° until a thermometer reads 160°, 50-55 minutes. Let stand for 10 minutes before cutting. Serve warm or cold.

Nutrition Facts : Calories 432 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 191mg cholesterol, SodiumContent 261mg sodium, CarbohydrateContent 54g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 12g protein.

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