HALLOWEEN MINI CHEESE BALLS RECIPES
MINI CHEESE BALL BATS RECIPE - FOOD.COM
Make and share this Mini Cheese Ball Bats recipe from Food.com.
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 10 mini cheese balls, 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine the room temperature cream cheese, grated parmesan cheese and pesto into a glass bowl and mix until all the ingredients are incorporated. Refrigerate the cheese mixture for 1 hour.
- Line a cookie sheet with parchment paper.
- Use a small ice cream scooper to scoop out 10 cheese balls and let rest on cookie sheet with parchment paper.
- Finely chop the bunch of parsley before rolling each cheese ball. Cover cheese ball completely with finely chopped parsley.
- Press 2 olives onto cheese ball for eyes and 2 slivered almonds for vampire teeth. Press 2 green tortilla chips on each side of the cheese ball to create little bat wings. Enjoy!
Nutrition Facts : Calories 385.6, FatContent 23.7, SaturatedFatContent 7.7, CholesterolContent 33.8, SodiumContent 510, CarbohydrateContent 36, FiberContent 3.1, SugarContent 1.4, ProteinContent 9.3
MINI CHEESE BALLS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Provided by Food Network Kitchen
Categories appetizer
Total Time 4 hours 0 minutes
Prep Time 4 hours 0 minutes
Yield 24 1-inch balls
Steps:
- Mix 8 ounces softened cream cheese with 1 teaspoon Worcestershire sauce, 1/2 teaspoon grated lemon zest and 1 cup shredded firm cheese (like cheddar, parmesan, pepper jack or gouda); season with salt and pepper. With moistened hands, form into 1-inch balls, chill 4 hours, then roll in toppings. Here we used chopped pistachios, chives, tarragon, hulled pumpkin seeds, bacon with paprika, almonds, and black and white sesame seeds.
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From foodnetwork.com
Reviews 3.7
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