CONVECTION OVEN ROASTED VEGETABLES RECIPES

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TOASTER OVEN-ROASTED VEGETABLES | RECIPES | WW USA



Toaster Oven-Roasted Vegetables | Recipes | WW USA image

The perfect side dish when you’re cooking for two. Though many people only use their toaster oven for bread, it’s a great option for roasting and broiling, too.

Provided by WEIGHTWATCHERS.COM

Categories     Dinner

Total Time 57 minutes

Prep Time 7 minutes

Cook Time 50 minutes

Yield 2 servings

Number Of Ingredients 7

3 small Uncooked red potato(es) cut in half or quartered if large
1 medium Uncooked red onion(s) cut into 8 wedges
0.25 tsp Table salt or to taste
0.125 tsp Black pepper or to taste
0.25 cup(s) Reduced-sodium chicken broth
2 Tbsp Fresh thyme fresh, chopped, or to taste
2 tsp Olive oil

Steps:

  • Preheat toaster oven to 400ºF.
  • Arrange potatoes and onion in a shallow, 9-inch round or rectangular baking dish; sprinkle with salt and pepper. Pour in broth; sprinkle with thyme.
  • Cover dish loosely with heavy-duty aluminum foil and roast for 20 minutes. Remove foil and flip potatoes and onion; drizzle with oil. Roast until potatoes are tender when pierced with a fork, about 20 to 30 minutes. Garnish with fresh thyme, if desired. Yields about 1 cup per serving.

Nutrition Facts : Calories 111 kcal

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2017-07-21 · Generally, vegetables become well-roasted in an oven set at 350 degrees and cooked for one hour. Set the convection oven between 375 and 400 degrees. but reduce the cooking time. Another approach is to reduce the temperature by 25 … From oureverydaylife.com
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