CHEESY BACON POTATOES RECIPE RECIPES

Name: Comforting Cheesy Potatoes
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 8 servings.
Ingredients: 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup sour cream; 1 small onion, finely chopped; 1/4 cup butter, melted; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1 package (32 ounces) frozen cubed hash brown potatoes, thawed; 2 cups shredded cheddar cheese, divided

COMFORTING CHEESY POTATOES RECIPE: HOW TO MAKE IT

Comforting Cheesy Potatoes Recipe: How to Make It image

As a four-generation Idaho family, we love our potatoes and cook with them in every way possible. I have served these cheesy potatoes for weddings, family dinners and special occasions. They've become a favorite of many. —Karla Kimball, Emmett, Idaho

Provided by Taste of Home

Categories Side Dishes

Total Time 04 hours 10 minutes

Prep Time 10 minutes

Cook Time 04 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1 small onion, finely chopped
1/4 cup butter, melted
3/4 teaspoon salt
1/4 teaspoon pepper
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
2 cups shredded cheddar cheese, divided

Steps:

In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes.

Nutrition Facts : Calories 358 calories, FatContent 24g fat (13g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 764mg sodium, CarbohydrateContent 27g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 11g protein.

CHEESY SAUSAGE POTATOES RECIPE: HOW TO MAKE IT

Cheesy Sausage Potatoes Recipe: How to Make It image

For a satisfying brunch, try some sausage and potatoes! I never have to worry about leftovers with these tasty potatoes—everyone loves them and the pan always empties. You can also serve these as a side dish at Sunday supper or for potlucks. —Linda Hill, Marseilles, Illinois

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 10 servings.

Number Of Ingredients 5

Ingredients

3 pounds potatoes, peeled and cut into 1/4-inch slices
1 pound bulk pork sausage
1 medium onion, chopped
1/4 cup butter, melted
2 cups shredded cheddar cheese

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce the heat; simmer, uncovered, until tender, 8-10 minutes. Meanwhile, crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain if necessary. , Drain potatoes; arrange in an ungreased 13x9-in. baking dish. Drizzle with butter. Add the sausage mixture and stir gently. Sprinkle with cheese. , Bake, uncovered, at 350° until cheese is melted, 5-7 minutes.

Nutrition Facts : Calories 252 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 220mg sodium, CarbohydrateContent 26g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 9g protein.

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