HOW TO COOK BELL PEPPERS FOR FAJITAS RECIPES
FAJITA BELL PEPPERS RECIPE - FOOD.COM
Make and share this Fajita Bell Peppers recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- If you can not find 3 different colors of peppers, use what you can find, as long as they're sweet peppers.
- Wash and remove the core and seeds from peppers; slice peppers lengthwise into 1/2" wide strips; if you cut them too narrow, they'll go limp before they brown.
- Heat a large heavy bottomed pot for several minutes over high heat; (I use my dutch oven).
- Add oil, swirl to coat bottom of pot.
- Add garlic, then peppers.
- Keep the heat high and stir frequently with a wooden spoon-a spatter-screen is helpful to keep oil contained while it cooks- it should sizzle and snap as it cooks or the heat is too low.
- You want the peppers' skins to get brown patches;cook until tender-crisp.
- Sprinkle with salt, stir and serve.
Nutrition Facts : Calories 90.4, FatContent 7.2, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 111.7, CarbohydrateContent 6.6, FiberContent 1.6, SugarContent 2, ProteinContent 1.1
BEEF AND BELL PEPPER FAJITAS | ALLRECIPES
Make fajitas heartier by adding Zatarain's Spanish Rice to the filling of sautéed beef, bell peppers and onions. It's a quick and easy dinner idea for the whole family.
Provided by Zatarain's
Categories Trusted Brands: Recipes and Tips Zatarain's®
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add beef; cook and stir 3 to 5 minutes or until meat is no longer pink. Transfer beef to medium bowl. Heat remaining 1 tablespoon oil in skillet. Add vegetables; cook and stir 2 minutes or until tender-crisp. Add to beef in bowl. Keep warm.
- Stir Rice Mix, water and tomatoes into skillet. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender.
- Return beef and vegetables to skillet; cook and stir until heated through. Serve in warmed tortillas.
Nutrition Facts : Calories 370.3 calories, CarbohydrateContent 50.2 g, CholesterolContent 24.5 mg, FatContent 10.4 g, FiberContent 3.1 g, ProteinContent 14.8 g, SaturatedFatContent 2.7 g, SodiumContent 564.1 mg, SugarContent 2.2 g
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