MAKING SWEET POTATO NOODLES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

KOREAN SWEET POTATO NOODLES (JAPCHAE) RECIPE | ALLRECIPES



Korean Sweet Potato Noodles (Japchae) Recipe | Allrecipes image

If you like Asian-inspired noodle dishes, you will love Korean japchae. You would never know that these satisfying noodles are made from sweet potatoes and are gluten free! Serve with kimchi as a garnish.

Provided by A Day In the Kitchen

Categories     World Cuisine    Asian

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 16

¼ cup soy sauce
4 teaspoons mirin (Japanese sweet wine)
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon ground black pepper
1 pound flank steak, sliced across the grain
¼ tablespoon soy sauce
2 tablespoons honey
1 tablespoon sesame oil
1 pinch ground black pepper
8 ounces Korean sweet potato noodles (dangmyun)
1 egg
2 cups baby spinach, or more to taste
1 teaspoon light olive oil
1 large carrot, cut into matchsticks
½ onion, sliced

Steps:

  • Combine 1/4 cup soy sauce, mirin, 1 tablespoon sesame oil, garlic, and 1 teaspoon pepper in a bowl. Add steak; stir to coat. Marinate for at least 30 minutes.
  • Combine 1/4 cup soy sauce, honey, 1 tablespoon sesame oil, and 1 pinch pepper in a large bowl; stir sauce well.
  • Fill a large pot with water and bring to a rolling boil; stir in noodles and return to a boil. Cook uncovered, stirring occasionally, about 5 minutes. Drain. Add noodles to sauce; toss to coat.
  • Whisk egg in a bowl. Heat a skillet over medium-low heat; pour in egg. Cook until firm, about 1 minute per side. Slice into strips.
  • Bring a large pot of lightly salted water to a boil. Add spinach and cook, uncovered, until just bright green, about 1 minute. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
  • Heat olive oil in a large skillet over medium-high heat. Add carrot and onion; saute until tender, about 5 minutes. Stir in steak and marinade; cook until tender, 5 to 8 minutes. Stir in spinach. Add noodles and egg; cook and stir until well combined and heated through, about 2 minutes.

Nutrition Facts : Calories 282.9 calories, CarbohydrateContent 33 g, CholesterolContent 47.8 mg, FatContent 9.9 g, FiberContent 1.2 g, ProteinContent 14.2 g, SaturatedFatContent 2.3 g, SodiumContent 909.6 mg, SugarContent 8.5 g

SWEET POTATO NOODLES (JAPCHAE) RECIPE | EPICURIOUS



Sweet Potato Noodles (Japchae) Recipe | Epicurious image

_Japchae_ is traditionally made for parties or celebrations, but I like to make it for a light lunch or part of a big dinner. Dried sweet potato noodles can be found in most Asian supermarkets. They are incredibly chewy but healthy and delicious. This recipe works as a side dish (_banchan_) or can even be served as an appetizer or light snack.

Provided by Cecilia Hae-Jin Lee

Yield Makes 4 or 5 servings

Number Of Ingredients 14

8 ounces sweet potato noodles
1/2 bunch spinach (about 4 ounces), rinsed and trimmed
2 cloves garlic, minced
1 tablespoon plus 1 1/2 teaspoons Asian sesame oil
1/4 teaspoon salt
1 tablespoon vegetable oil
6 ounces beef rib-eye, cut into 1/4- to 1/2-inch-thick strips
1/4 cup plus 1 teaspoon soy sauce
1/4 medium onion, sliced
3 to 4 pyongo or shiitake mushrooms, sliced
1 carrot, shredded or cut into thin strips
3 green onions, cut into 1-inch pieces
1/4 cup sugar
Toasted sesame seeds for garnish

Steps:

  • Cook the sweet potato noodles in a large pot of boiling water for 4 to 5 minutes. Immediately drain and rinse thoroughly under cold water. Be sure not to overcook the noodles, or they will lose their chewy texture. If you like, cut the noodles with scissors into 6- to 7-inch lengths for easier eating.
  • Blanch the spinach in boiling water. Rinse immediately under cold water, squeeze the water from the leaves and form into a ball, and then cut the ball in half. Combine the spinach, half the garlic, 1/2 teaspoon of the sesame oil, and 1/4 teaspoon salt in a small bowl. Set aside to let the flavors soak in.
  • Heat the vegetable oil in a large skillet over medium-high heat. Add the beef, the remaining garlic, 1 teaspoon of the soy sauce, and 1 teaspoon of the sesame oil. Stir-fry until the beef is cooked, 3 to 4 minutes. Add the onion, mushrooms, and carrot and cook until the onion is translucent, about 3 minutes. Add the green onions and stir-fry for another minute. Remove from the heat.
  • In a large bowl, thoroughly combine the noodles, beef mixture, spinach, remaining 1/4 cup soy sauce, 1 tablespoon sesame oil, and the sugar. Serve warm, sprinkled with sesame seeds.

More about "making sweet potato noodles recipes"

SWEET POTATO NOODLES WITH PEANUT SAUCE RECIPE | COOKING LIGHT
The latest and greatest vegetable to be spiralized, sweet potatoes make hearty noodles that stand up well to thick sauces. Topped with a creamy and rich peanut sauce, this recipe makes the perfect noodle bowl to keep you full while not making you sleepy for the rest of the day. When serving, lay out toppings for each person to customize their own dish. Go crunchy with fresh green onions and chopped peanuts, or throw on an extra layer of flavor with additional Sriracha or herbs. 
From cookinglight.com
Calories 233 per serving
  • Heat olive oil in a large nonstick skillet over medium heat. Add spiralized sweet potato noodles; cook for 5 minutes, or until slightly softened. Add 1 tablespoon water to create steam in the pan and further soften. Cook for an additional 2-3 minutes, until desired tenderness is achieved. Place peanut butter in a small bowl and microwave for 30 seconds, until melted and smooth. Add remaining ingredients (2 teaspoons water through lime juice) and stir with a whisk until combined. Pour sauce into pan and toss noodles to coat. Transfer to a bowl and add toppings of choice.
See details


CREAMY AVOCADO LIME SWEET POTATO NOODLES
This healthier take on pasta with avocado sauce is simple, fresh and quick to make. The sauce is perfect for tossing with vegetable noodles or regular pasta (it’s also excellent as a dip for veggies or spread for sandwiches). The recipe below makes about 2 cups of sauce. You will only need about 6 tablespoons. Don’t worry though, you can store it and keep in the fridge for days. It’s even freezer-friendly! Check the notes section below for our tips on storing it.
From inspiredtaste.net
Reviews 5.0
Total Time 25 minutes
Cuisine American
Calories 360 per serving
  • Squeeze half of a lime over the noodles then toss with 6 tablespoons of the creamy avocado sauce.  If the noodles seem dry, add an extra tablespoon. Serve with a few cilantro leaves, the reserved peptitas and if you like, some queso fresco on top.
See details


10 BEST SWEET POTATO NOODLES RECIPES | YUMMLY
From yummly.com
See details


HOW TO MAKE SWEET POTATO NOODLES - THIS GAL COOKS
From thisgalcooks.com
See details


HOW TO COOK SWEET POTATO NOODLES? - BRADY'S LANDING
Apr 07, 2020 · Boil. Simply peel the sweet potato and cut into chunks. Roast. Cut unpeeled sweet potatoes into wedges, toss with olive oil and herbs, and roast at 375° F for 25 to 30 minutes, until tender. Bake. Microwave. Grill.
From bradyslandingrestaurant.com
See details


HOW TO MAKE SWEET POTATO NOODLES - RACHEL COOKS®
Apr 10, 2015 · Cut off both ends of sweet potato so they are nice and flat. Affix onto spiralizer and spiralize using “spaghetti” blade. Lay out sweet potato noodles on baking sheet and spray lightly with nonstick cooking spray or olive oil spray. Sprinkle with salt and pepper. Bake for 10 minutes or until golden brown and softened.
From rachelcooks.com
See details


SWEET POTATO NOODLES THAT MAKE A PERFECT PASTA REPLACEMENT
From greatist.com
See details


INSPIRALIZED: BEST WAY TO COOK SWEET POTATO NOODLES
May 17, 2016 · Here’s how to make roasted sweet potato noodles: Season the noodles: On a baking sheet, toss the sweet potato noodles with olive oil. To keep things light, I like to spritz the noodles with an olive oil mister or cooking spray. Add salt, pepper and other seasonings to taste and toss well.
From inspiralized.com
See details


SIMPLE SWEET POTATO NOODLES | GET INSPIRED EVERYDAY!
Jan 22, 2016 · Sometimes when I want to add a bit more bulk to a zucchini noodle recipe, I add in a pan of roasted sweet potato noodles. The reason it works so well to roast them first is because zucchini noodle recipes usually need a huge skillet to make even enough for 2 people.
From getinspiredeveryday.com
See details


HOW TO COOK SWEET POTATO NOODLES? - BRADY'S LANDING
Apr 07, 2020 · Boil. Simply peel the sweet potato and cut into chunks. Roast. Cut unpeeled sweet potatoes into wedges, toss with olive oil and herbs, and roast at 375° F for 25 to 30 minutes, until tender. Bake. Microwave. Grill.
From bradyslandingrestaurant.com
See details


HOW TO MAKE SWEET POTATO NOODLES - RACHEL COOKS®
Apr 10, 2015 · Cut off both ends of sweet potato so they are nice and flat. Affix onto spiralizer and spiralize using “spaghetti” blade. Lay out sweet potato noodles on baking sheet and spray lightly with nonstick cooking spray or olive oil spray. Sprinkle with salt and pepper. Bake for 10 minutes or until golden brown and softened.
From rachelcooks.com
See details


INSPIRALIZED: BEST WAY TO COOK SWEET POTATO NOODLES
May 17, 2016 · Place a skillet over medium-high heat. Add a drizzle of olive oil. When the skillet is hot (flick water in, it should sizzle), add in the sweet potato noodles. Toss the noodles lightly with pasta tongs and cook for 5-7 minutes or until cooked through.
From inspiralized.com
See details


HOW TO MAKE SWEET POTATO NOODLES - THRIVING ON PALEO | AIP ...
Jan 05, 2015 · Some recipes these are fantastic in are: Smoked Salmon, Collards, and Sweet Potato Breakfast Scramble by The Healthy Foodie, Sweet Potato Noodles with Red Pepper Cream Sauce by The Detoxinista, and the squash noodles are wonderful for making Pad Thai by The Primal Palate. The noodles are Autoimmune Paleo and Whole30 compliant as well.
From thrivingonpaleo.com
See details


FRESH KITCHEN SWEET POTATO NOODLES RECIPE AKZAMKOWY.ORG
Feb 15, 2020 · Fresh kitchen sweet potato noodles recipe - This sweet potato noodle salad has big flavor. Think sweet corn, fresh greens, crunchy pepitas, and fragrant cilantro. It gets tossed in a zesty. - How to Make Sweet Potato Noodles | This Gal Cooks
From akzamkowy.org
See details


GARLIC BUTTER SWEET POTATO NOODLES RECIPE – BEST SWEET ...
Jul 03, 2021 · 1. To prepare the garlic butter sweet potato noodles recipe: Melt 1 tablespoon butter in a medium skillet. Add sweet potato noodles and stir fry gently for about 2 minutes, until cooked through but still crisp. Set aside. 2. In the same skillet, melt remaining butter then add garlic and chili paste.
From eatwell101.com
See details


JAPCHAE (KOREAN STIR-FRIED GLASS NOODLES) - MOMSDISH
Jul 24, 2019 · Place noodles in a large bowl, top them with cooked beef. Dice onion into long strips. Cut carrots into strips and chop green onion. Preheat an oiled skilled and toss in the carrots and onion. When the veggies soften up, add in the remaining half portions of the following – soy sauce, sesame oil and brown sugar.
From momsdish.com
See details


KOREAN SWEET POTATO NOODLES • JUST ONE COOKBOOK
Nov 08, 2018 · Cook the sweet potato noodles in a large pot of boiling water for about 4 to 5 minutes. Drain well and rinse the cooked noodles under cold water immediately. To retain their springy texture, be careful not to overcook the noodles. I like to toss the noodles with some sesame oil so that they don’t stick together.
From justonecookbook.com
See details


HOW TO MAKE SWEET POTATO PASTA FROM SCRATCH - A BAKING JOURNEY
May 12, 2018 · I had thought of two ways to make orange pasta: Pumpkin and Sweet Potato. Because I was planning on making Gnocchi first, I went for the (Sweet) Potato option. I also made a few different things with the homemade Sweet Potato Pasta dough like Tagliatelle and Ravioli. Funny enough, the recipe wasn't quite right for the Gnocchi.
From abakingjourney.com
See details


SWEET POTATO NOODLES WITH CHICKEN - FEELGOODFOODIE
Mar 29, 2017 · Divide the sweet potato noodles into four plates. Wipe off the sauce from the skillet and heat half of the basting oil, then cook the mushrooms with salt and pepper to taste. Cook for 5-7 minutes until browned and softened. Divide between the four plates. In the same pan, add remaining basting oil and heat until the oil sizzles.
From feelgoodfoodie.net
See details


SWEET POTATO GLASS NOODLE RECIPES - ALL INFORMATION ABOUT ...
Japchae (Korean Stir-Fried Glass Noodles) - Momsdish top momsdish.com. 1 lb Sweet Potato Noodles 3 medium Carrots 1 white Onion 1/2 bn Green Onions 6 Garlic Cloves 1/2 lb Spinach 4 tbsp Sesame Oil 1 tbsp Olive oil 6 tbsp Soy Sauce 3 tbsp Brown Sugar US Units - Metric Instructions Prepare the ingredients for the recipe.
From therecipes.info
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »