BAKING CHIPS RECIPES
BAKED POTATO CHIPS RECIPE | MARTHA STEWART
Potato chips are the natural accompaniment to our Tuna Nicoise Sandwiches; ours are sliced russets that are baked, not fried.
Provided by Martha Stewart
Categories Finger Food Recipes
Total Time 40 minutes
Prep Time 10 minutes
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Lightly coat 2 rimmed baking sheets with cooking spray; set aside. Put potatoes, oil, 1 tablespoon salt, and the cayenne in a large bowl; season with pepper. Toss to combine.
- Arrange potato slices on prepared baking sheets, spacing them 1/4 inch apart. Bake, rotating sheets halfway through, until potatoes are crisp and golden brown, about 30 minutes. Spread out potatoes on parchment paper; let dry 5 minutes. Sprinkle with salt, if desired.
CINNAMON BAKING CHIPS RECIPE - FOOD.COM
Homemade cinnamon baking chips for use in scones, etc. Produces a non-waxy chip (not like chocolate chips). A customized recipe built from others found on the web and in old cookbooks.
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 1 cup
Number Of Ingredients 4
Steps:
- Preheat oven to 200 degrees Farhenheit.
- Mix all ingredients with fork until well-blended.
- Spread mix on foil-lined baking sheet.
- Bake 30-35 minutes, until hot and bubbly.
- Allow to cool completely, then crumble.
Nutrition Facts : Calories 462.1, FatContent 13, SaturatedFatContent 3.2, CholesterolContent 0, SodiumContent 15.5, CarbohydrateContent 92.9, FiberContent 6.2, SugarContent 72.6, ProteinContent 0.5
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Total Time 1 hours
Category Dinner, Lunch, Supper, Vegetable
Cuisine British
Calories 237 calories per serving
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Total Time 1 hours
Category Dinner, Lunch, Supper, Vegetable
Cuisine British
Calories 237 calories per serving
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