MEDITERRANEAN SAVORY DILL AND MUFFINS | HIDDEN VALLEY® RANCH
Mediterranean Savory Dill and Muffins
Provided by Courtesy of Taste of Home
Total Time 41 minutes
Prep Time 15 minutes
Cook Time 26 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F. Coat a 12-cup muffin pan with cooking spray.
Combine the dressing, eggs, milk and oil in a bowl; mix well. Combine the dill, flour, sugar, baking soda and salt in a separate bowl. Stir together the wet and dry ingredients until just moistened. Gently fold in the bell pepper, cheese and olives. Divide the batter evenly among the 12 muffin cups.
- Bake until the tops of the muffins are lightly browned and a toothpick inserted into the center of each comes out clean, about 25–26 minute. Let stand in the pan 5 minutes then transfer to a wire rack to cool. Serve warm or room temperature.
Nutrition Facts : Calories 0
CUCUMBER NUT BREAD RECIPE | ALLRECIPES
Need to do something with all those cucumbers from your garden? Here is a delicious, moist nut bread with spices you can vary to your taste.
Provided by Marcella
Categories Bread Quick Bread Recipes
Total Time 2 hours 35 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 2 5x9-inch loaves
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray 2 5x9-inch loaf pans with cooking spray.
- Place shredded cucumbers into a colander and let drain for about 30 minutes.
- Stir eggs, vegetable oil, sugar, vanilla extract, drained cucumber, and pecans together in a large bowl. Whisk flour, cinnamon, baking soda, salt, baking powder, nutmeg, and cloves in a separate bowl. Stir dry ingredients into the cucumber mixture until batter is thoroughly combined. Spoon batter into prepared loaf pans.
- Bake loaves in the preheated oven until lightly browned and a toothpick inserted into the center of each loaf comes out clean, 50 minutes to 1 hour. Let loaves cool in pans for 10 minutes before removing from pans to finish cooling on wire racks.
Nutrition Facts : Calories 491.1 calories, CarbohydrateContent 59.6 g, CholesterolContent 46.5 mg, FatContent 26.5 g, FiberContent 2.2 g, ProteinContent 5.8 g, SaturatedFatContent 3.4 g, SodiumContent 230.6 mg, SugarContent 33.9 g
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