RAGIN CAJUN SEASONING RECIPE RECIPES

STEVEN’S RAGINCAJUN CHILI | REALCAJUNRECIPES.COM: LA ...

Steven’s RaginCajun Chili | RealCajunRecipes.com: la ... image

Chili Cook Off - Blue Ribbon First Place - RaginCajun aka Rajun Cajuns from South Louisiana!!! It’s always a Texas Day all over town on this day as it was the first day of the Houston Livestock Show and Rodeo. Trail riders from all over ride into town after a week or so trail riding into Houston just like Rawhide..what is Rawhide? According to Wikipedia, Rawhide is an American Western TV series starring Eric Fleming and Clint Eastwood that aired for eight seasons on the CBS network on Friday nights. can you remember this? The author's Dad sure did (his favorite)! The concerts kick-off Tuesday night it’s a month long event at Reliant in March . Rodeo and concerts each night in March. Lots of fun! Grab your bowls, Grab your spoon, Ready - Set - Eat...If you reckon, add your Frito Chips or some of dem wieners and mix with dat chili~~ and What a Treat for a Meal!!

Provided by Steven Lange

Total Time 00:01:45

Prep Time 00:00:30

Cook Time 00:01:15

Yield 1

Number Of Ingredients 23

Ingredients

2 lbs ground beef
1 lb ground pork
1 lb Andouille sausage (I like Poche’s in Breaux Bridge, LA)
3 tablespoons extra virgin olive oil
2 (29 ounce) cans diced canned tomatoes
2 (29 ounce) can tomato sauce
1 (16 ounce) can tomato paste
1 (16 ounce) can Rotel with diced tomatoes and chilies
2 (16 ounce) can kidney beans (washed)
2 (16 ounce) can black beans (washed)
1 large red onion, chopped
6 jalapeno peppers, chopped (remove seeds)
3 serrano peppers, chopped
3 stalks celery, chopped
4 garlic cloves, chopped
4 - 6 oz Cajun Power Garlic Sauce
3 tablespoons Worcestershire sauce
2 tablespoons Tony Chachere's Seasoning
4 tablespoons smoked paprika
3 tablespoons chili powder
2 tablespoons cumin
1 tablespoon ground pepper
1 teaspoon kosher salt

Steps:

Call friends and family, let them know you are about to make some throw-down Chili!
Before the stampede, grab a large Magnalite pot (10-quart) and brown the Andouille sausage (cut in cubes or slices), ground beef and ground pork on high heat (do not drain). The idea here is to get some good browning/sear in the pan so don't fret if it sticks to the bottom, that's the idea. Just don't go overboard and burn it.
Throw in the celery, onion and garlic, cover, reduce heat and let it do it's thing for 10 minutes at least, stirring frequently.
Everything else goes in! Be sure to include all the juices from the diced-tomato cans.
Let it come together at a high simmer for about an hour, less if you can't wait. Grab a bowl, get a beer or soda and chow down!!
Author does add - you can use less beans than on the recipe. One can of each instead of two of each - this author does say that he likes a lot of beans in his chili!

RAGIN' CAJUN JAMBALAYA (CROCK POT) RECIPE - FOOD.COM

Ragin' Cajun Jambalaya (Crock Pot) Recipe - Food.com image

One of our favorites! Delicious-- and so easy!!! This is a simple meal to put together and then come home to after a day of shopping or sports. Serve with a crusty baguette or rolls. Enjoy!

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 large onion, finely chopped
1 large green bell pepper, chopped
2 celery ribs, thinly sliced (with leaves)
16 ounces kielbasa or 16 ounces andouille sausages, sliced
2 cups cooked cubed chicken (optional)
1 (28 ounce) can petite diced tomatoes, undrained
1 cup uncooked converted rice
1 cup chicken stock or 1 cup water
2 teaspoons cajun seasoning (I use Salt-Free Cajun Seasoning Salt-Free Cajun Seasoning)
1 lb frozen tailless cooked large shrimp, defrosted
snipped fresh parsley, to garnish
hot sauce, to serve

Steps:

Place all the ingredients except the shrimp into the crock pot; stir well to combine.
Cover and cook on LOW heat for 4-5 hours, until rice is done and vegetables are tender. (If you have an older model crockpot as I do, cook on HIGH for same amount of time).
Stir in the shrimp, cover, and cook for 20-30 minutes until heated through.
Garnish with snipped parsley and serve with hot sauce at the table.

Nutrition Facts : Calories 457.9, FatContent 22.5, SaturatedFatContent 7.3, CholesterolContent 146.5, SodiumContent 1187.5, CarbohydrateContent 38.3, FiberContent 3.2, SugarContent 7.4, ProteinContent 24.6

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