NABISCO BANANA PUDDING - BIGOVEN.COM
"Original recipe that was on the box."
Total Time 1 hours
Prep Time 45 minutes
Yield 8
Number Of Ingredients 8
Steps:
- "Combine 1/2 cup sugar, flour and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well. Cook uncovered over boiling water, stirring constanty until thickened. Reduce heat and cook stirring occasionally, for 5 minutes. Remove from heat; add vanilla. Spread small amount on bottom of 1-1/2 quart casserole. Cover with layer of NILLA wafers. Top with layer of sliced bananas. Pour about 1/3 of custard over bananas. Continue to layer wafers, bananas and custard to make 3 layers of each, ending with custard. Beat egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Spoon on top of pudding, spreading to cover entire surface and sealing well to edges. Bake at 425F for 5 minutes or until delicately browned. Cool slightly or chill. Just before serving, garnish with banana slices, then NILLA wafers upright around edge of dish."
Nutrition Facts : Calories 490 calories, FatContent 13.0229563988664 g, CarbohydrateContent 78.8083696913231 g, CholesterolContent 529.97 mg, FiberContent 2.08379077595097 g, ProteinContent 17.5780619135614 g, SaturatedFatContent 4.15707377992275 g, ServingSize 1 1 Serving (276g), SodiumContent 182.161173773197 mg, SugarContent 76.7245789153721 g, TransFatContent 2.19634867564448 g
EASY SOUTHERN BANANA PUDDING - MY FOOD AND FAMILY
Combine classic Southern-style banana pudding with crunchy vanilla wafers in this Easy Southern Banana Pudding dessert. Follow this simple Southern banana pudding recipe today and get a show-stopping dessert everyone will love!
Provided by My Food and Family
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 3 hours
Yield 14 servings, about 2/3 cup each
Number Of Ingredients 5
Steps:
- Beat pudding mixes and milk with whisk 2 min. Let stand 5 min.
- Arrange half the wafers on bottom and up side of 2-qt. serving bowl; top with layers of half <u>each</u> of the banana slices and pudding. Repeat all layers. Cover with COOL WHIP.
- Refrigerate 3 hours.
Nutrition Facts : Calories 180, FatContent 6 g, SaturatedFatContent 4 g, TransFatContent 0 g, CholesterolContent 5 mg, SodiumContent 250 mg, CarbohydrateContent 0 g, FiberContent 0.6817 g, SugarContent 0 g, ProteinContent 2 g
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EASY SOUTHERN BANANA PUDDING - MY FOOD AND FAMILY
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Total Time 3 hours 20 minutes
Cuisine Southern
Calories 180 per serving
- Refrigerate 3 hours.
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