PAN SEARED SALMON AND SCALLOPS WITH MACADAMIA-CILANTRO ...
Try to get wild Alaskan king salmon if it's in season. But any salmon will do, just make sure it's fresh. However, if there are no good quality scallops available, just omit them.
Provided by Ryan Nomura
Categories World Cuisine Asian
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Prepare macadamia-cilantro pesto by placing macadamia nuts, cilantro, green onion, ginger, garlic, lemon juice, lemon zest, and macadamia nut oil into the bowl of a blender. Puree until smooth, adding more oil if needed; season to taste with kosher salt.
- Heat two very large skillets over medium-high heat with two tablespoons of oil each until smoking. Season the salmon and scallops to taste with kosher salt. Sear salmon fillets, meat-side down, until golden and crispy, about 5 minutes. Flip over, and cook on the skin-side 5 minutes to desired doneness. Place seared salmon onto serving plates, then sear the scallops until golden brown, 2 to 3 minutes per side.
- To serve, spoon some of the macadamia-cilantro pesto over the salmon, and garnish with two seared scallop pieces.
Nutrition Facts : Calories 530.3 calories, CarbohydrateContent 5.4 g, CholesterolContent 90.2 mg, FatContent 39.4 g, FiberContent 1.7 g, ProteinContent 39.4 g, SaturatedFatContent 6.6 g, SodiumContent 267.4 mg, SugarContent 0.6 g
ROASTED SALMON WITH SCALLOPS AND MUSTARD BUTTER : RECIPES ...
Cooking Channel serves up this Roasted Salmon with Scallops and Mustard Butter recipe plus many other recipes at CookingChannelTV.com
Provided by Cooking Channel
Categories main-dish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F.
- Place the salmon piece or fillets skin-side up in a shallow ovenproof dish. Cook in the oven for 15 minutes.
- Meanwhile gently melt the butter in a small saucepan. Remove from the heat and stir in the mustard and dill. Season to taste. Remove the salmon from the oven and arrange the scallops round it, baste with the mustard sauce.
- Return to the oven for a further 5 minutes. Slice the salmon quite thickly and serve on top of the spinach rocket and spoon over the mustard butter.
More about "salmon and scallops recipes recipes"
PAN SEARED SALMON AND SCALLOPS WITH MACADAMIA-CILANTRO ...
From allrecipes.com
Reviews 4.3
Total Time 40 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 530.3 calories per serving
- To serve, spoon some of the macadamia-cilantro pesto over the salmon, and garnish with two seared scallop pieces.
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Total Time 15 minutes
Calories 255 calories per serving
- Thread the shrimp, scallops, salmon, and lemon onto the skewers, dividing evenly. Drizzle with the oil and season with ½ teaspoon each salt and pepper. Grill, covered, until the fish is opaque throughout, 3 to 5 minutes per side.
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Total Time 46 minutes
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