SWEET AND SPICY WING SAUCE WITH BROWN SUGAR RECIPES

SWEET 'N' SPICY WINGS RECIPE: HOW TO MAKE IT

Sweet 'n' Spicy Wings Recipe: How to Make It image

“After a long futile search for the perfect wing recipe, I came up with these hot, sweet and spicy chicken wins. The blend of flavors has something for everyone. We love them during football season.” —Brent Burns, Long Grove, Illinois

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield about 4 dozen.

Number Of Ingredients 13

Ingredients

5 pounds chicken wings
1/2 cup butter, cubed
1/2 cup Louisiana-style hot sauce
1/4 cup balsamic vinegar
1/4 cup soy sauce
3 tablespoons brown sugar
3 tablespoons honey
2 tablespoons plus 1 teaspoon celery seed, divided
2 tablespoons lemon juice
2/3 cup all-purpose flour
1 teaspoon each salt, paprika and cayenne pepper
1/2 teaspoon garlic powder
Oil for deep-fat frying

Steps:

Cut wings into three sections; discard wing tip sections. In a large saucepan, bring the butter, hot sauce, vinegar, soy sauce, brown sugar, honey, 2 tablespoons celery seed and lemon juice to a boil. Reduce heat; simmer, uncovered, until reduced by half., Meanwhile, in a large resealable plastic bag, combine the flour, salt, paprika, cayenne, garlic powder and remaining celery seed. Add wings, a few at a time, and shake to coat., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry wings, a few at a time, for 3-4 minutes on each side or until no longer pink. Drain on paper towels. Place in a large bowl; add sauce and toss to coat.

Nutrition Facts : Calories 129 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 156mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

SWEET SPICY STICKY WINGS RECIPE - FOOD.COM

Sweet Spicy Sticky Wings Recipe - Food.com image

This recipe combines vinegar, brown sugar, and spicy Sriracha to make a sauce for your chicken wings or wing pieces. Great as a game day snack or as part of an Asian-themed buffet.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 wings or 24 wing portions, 4 serving(s)

Number Of Ingredients 11

Ingredients

12 chicken wings (can be left whole, or separated at the joints, wing tips discarded)
2 tablespoons vegetable oil
kosher salt & freshly ground black pepper
1/4 cup rice vinegar
1/2 cup light brown sugar
1/4 cup soy sauce
1 1/2 tablespoons Thai sweet chili sauce
1 1/2 teaspoons sriracha sauce
2 tablespoons fresh ginger, minced
2 green onions, sliced
1 tablespoon sesame seeds, toasted

Steps:

Preheat broiler and place oven rack 10 to 12 inches away from broiler element; arrange a rack set over a rimmed baking sheet.
Toss wings with oil and then season with salt and pepper; arrange wings on prepared rack.
Broil, turning occasionally, until wings are golden, crisp and cooked through, about 45 minutes.
Meanwhile, in a blender, combine the vinegar, brown sugar, soy sauce, sweet chile sauce, sriracha, ginger and half of the green onions; blend until very smooth.
Transfer sauce to a large saucepan and boil, over high heat until thick and glossy, about 5 minutes; add chicken wings and gently toss to glaze, about 3 minutes.
Transfer wings to a serving platter and garnish with remaining green onions and sesame seeds.

Nutrition Facts : Calories 526.1, FatContent 31.5, SaturatedFatContent 7.6, CholesterolContent 113.2, SodiumContent 1207.9, CarbohydrateContent 30.9, FiberContent 1, SugarContent 27.9, ProteinContent 29.6

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SWEET SPICY STICKY WINGS RECIPE - FOOD.COM

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Cut wings into three sections; discard wing tip sections. In a large saucepan, bring the butter, hot sauce, vinegar, soy sauce, brown sugar, honey, 2 tablespoons celery seed and lemon juice to a boil. Reduce heat; simmer, uncovered, until reduced by half., Meanwhile, in a large resealable plastic bag, combine the flour, salt, paprika, cayenne, garlic powder and remaining celery seed. Add wings, a few at a time, and shake to coat., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry wings, a few at a time, for 3-4 minutes on each side or until no longer pink. Drain on paper towels. Place in a large bowl; add sauce and toss to coat.

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