SLOW COOKER SPAGHETTI SAUCE FRESH TOMATOES RECIPES

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SLOW-COOKED SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT



Slow-Cooked Spaghetti Sauce Recipe: How to Make It image

I like to serve this homey dish to company and not just because it’s easy and economical. I’d be lost without my slow cooker!—Shelley McKinney, New Castle, Indiana

Provided by Taste of Home

Categories     Dinner

Total Time 07 hours 15 minutes

Prep Time 15 minutes

Cook Time 07 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 13

1 pound ground beef or bulk Italian sausage
1 medium onion, chopped
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 bay leaf
1 tablespoon brown sugar
4 garlic cloves, minced
1 to 2 teaspoons dried basil
1 to 2 teaspoons dried oregano
1 teaspoon salt
1/2 to 1 teaspoon dried thyme
Hot cooked spaghetti

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-qt. slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve with spaghetti.

Nutrition Facts : Calories 142 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 546mg sodium, CarbohydrateContent 13g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 12g protein.

SLOW COOKER TOMATO SAUCE RECIPE | ALLRECIPES



Slow Cooker Tomato Sauce Recipe | Allrecipes image

This tangy, zesty sauce instantly became a family favorite. I created it when my family came in from out of town; everyone raved about it and my husband begs me to make it all the time.

Provided by Michele

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 115 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 10

10 roma (plum) tomatoes - peeled, seeded and crushed
½ small onion, chopped
1 teaspoon minced garlic
¼ cup olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon ground cayenne pepper
1 teaspoon salt
1 teaspoon ground black pepper
1 pinch cinnamon

Steps:

  • Place tomatoes, onion, garlic, and olive oil in a slow cooker. Season with oregano, basil, cayenne pepper, salt, black pepper, and cinnamon.
  • Cover, and cook 10 to 15 hours on Low. The longer you simmer it the more flavorful it becomes. At 10 hours it's really good, but at 15 its even better.

Nutrition Facts : Calories 104.7 calories, CarbohydrateContent 5.5 g, FatContent 9.3 g, FiberContent 1.8 g, ProteinContent 1.2 g, SaturatedFatContent 1.3 g, SodiumContent 393.6 mg, SugarContent 3 g

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