CREAM CHEESE GARLIC MASHED POTATOES RECIPES

Name: Mashed Potatoes With Cream Cheese
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12 serving(s)
Ingredients: 6 lbs yukon gold potatoes; 8 ounces cream cheese; 8 ounces sour cream; 1/2 cup milk; 2 teaspoons onion salt; 1/2 teaspoon black pepper

MASHED POTATOES WITH CREAM CHEESE RECIPE - FOOD.COM

Mashed Potatoes With Cream Cheese Recipe - Food.com image

I was surprised I couldn't find this recipe here. It is the only mashed potato recipe I use for the holidays,as it is even better made a day ahead. Not only is it delicious, but it's one less pot to wash when you want to enjoy your company. This also makes a nice potluck dish.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

6 lbs yukon gold potatoes
8 ounces cream cheese
8 ounces sour cream
1/2 cup milk
2 teaspoons onion salt
1/2 teaspoon black pepper

Steps:

Peel and cut the potatoes into large cubes and boil in salted water until tender.
Meanwhile, beat the cream cheese, then stir in the sour cream, milk and spices.
Drain and mash the potatoes in the pot, then stir in the cream cheese mixture.
Spoon into a casserole dish or a 9x13 pan.
You may cover it and refrigerate for 24 hours, or proceed to baking right away.
Bake covered with foil at 350 for 45 min's.
Increase the time if the dish has been chilled.

Nutrition Facts : Calories 308.8, FatContent 11, SaturatedFatContent 6.2, CholesterolContent 32.6, SodiumContent 91.1, CarbohydrateContent 47.9, FiberContent 4.2, SugarContent 3.3, ProteinContent 6.2

GARLIC AND HERB MASHED POTATOES RECIPE: HOW TO MAKE IT

Garlic and Herb Mashed Potatoes Recipe: How to Make It image

Cream cheese is the secret ingredient in these comforting spuds. Simply mash, mix and let them warm in the slow cooker. —Frieda Bliesner, McAllen, Texas

Provided by Taste of Home

Categories Side Dishes

Total Time 02 hours 40 minutes

Prep Time 40 minutes

Cook Time 02 hours 00 minutes

Yield 10 servings.

Number Of Ingredients 11

Ingredients

4 pounds Yukon Gold potatoes (about 15 medium), peeled and cubed
1 package (8 ounces) cream cheese, cubed and softened
1/2 cup butter, cubed
1 cup sour cream
1/3 cup heavy whipping cream
3 tablespoons minced fresh chives
1 tablespoon minced fresh parsley
3 garlic cloves, minced
1 teaspoon minced fresh thyme
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Place potatoes and water to cover in a 6-qt. stockpot; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain potatoes; return to pot. Mash potatoes, gradually adding cream cheese and butter. Stir in remaining ingredients., Transfer to a greased 3- or 4-qt. slow cooker. Cook, covered, on low to allow flavors to blend, 2-3 hours.

Nutrition Facts : Calories 341 calories, FatContent 24g fat (15g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 267mg sodium, CarbohydrateContent 26g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

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