RAISIN BISCUITS RECIPE RECIPES

Name: Raisin Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12-15 serving(s)
Ingredients: 2 1/2 cups flour; 1 tablespoon sugar; 4 teaspoons baking powder; 1/2 teaspoon salt; 2 eggs; 3/4 cup milk; 1/3 cup shortening or 1/3 cup lard; 1 1/2 cups raisins or 1 1/2 cups sultanas

RAISIN BISCUITS RECIPE - FOOD.COM

Raisin Biscuits Recipe - Food.com image

A yummy biscuit from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12-15 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups flour
1 tablespoon sugar
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs
3/4 cup milk
1/3 cup shortening or 1/3 cup lard
1 1/2 cups raisins or 1 1/2 cups sultanas

Steps:

Preheat oven to 450F and lightly grease a baking pan.
Sift dry ingredients together.
Cut shortening into flour mixture.
Beat eggs and add to milk; stir into flour mixture.
Add raisins.
Turn onto a well-floured board and knead lightly until smooth, using more flour if necessary.
Gently pat out 1/2" thick.
Cut with small biscuit cutter and bake for 15 minutes or until golden.
Serve hot.

Nutrition Facts : Calories 225.8, FatContent 7.4, SaturatedFatContent 2.1, CholesterolContent 33.1, SodiumContent 239.8, CarbohydrateContent 36.4, FiberContent 1.4, SugarContent 11.9, ProteinContent 4.8

RAISIN TEA BISCUITS RECIPE | ALLRECIPES

Raisin Tea Biscuits Recipe | Allrecipes image

Moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon. This is as close as I could get to the store bakery version. My husband and kids loved these just as much as the store bought biscuits. We make a lactose free version with vanilla soy milk and margarine, but have made the milk variety for others. Recipe works perfectly in both options.

Provided by What's for dinner, mom?

Categories Bread Quick Bread Recipes Biscuits

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 biscuits

Number Of Ingredients 10

Ingredients

? cup raisins
1 cup hot water
3?¼ cups all-purpose flour
3 tablespoons white sugar
1 tablespoon baking powder
½ teaspoon salt
¾ cup cold butter, cut into pieces
1 cup milk
1 egg
1 tablespoon water

Steps:

Preheat an oven to 375 degrees F (190 degrees C). Soak raisins in water for 10 minutes; drain and set aside. Line a baking sheet with parchment paper.
Whisk together the flour, sugar, baking powder, and salt in a mixing bowl. Cut in the butter with a knife or pastry cutter until the mixture resembles coarse crumbs. Stir milk into the flour mixture until moistened. Add the drained raisins. Turn the dough out onto a lightly floured surface and pat or roll the dough out into a 3/4 to 1-inch thick round. Cut dough with a biscuit cutter and place onto the prepared baking sheet. Beat the egg with 1 tablespoon water in a small bowl. Brush egg mixture on each biscuit.
Bake in the preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 415.7 calories, CarbohydrateContent 55 g, CholesterolContent 68.7 mg, FatContent 19 g, FiberContent 1.8 g, ProteinContent 7.5 g, SaturatedFatContent 11.6 g, SodiumContent 474.3 mg, SugarContent 13.5 g

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