BANANA CREAM PIE COOKIES RECIPES

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BANANA CREAM PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Banana Cream Pie Recipe: How to Make It - Taste of Home image

Made from our farm-fresh dairy products, this pie was a sensational creamy treat any time Mom served it. Her recipe is a real treasure, and I've never found one that tastes better! —Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 35 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 10

Dough for single-crust pie
3/4 cup sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
2 cups whole milk
3 large egg yolks, room temperature, lightly beaten
2 tablespoons butter
1 teaspoon vanilla extract
3 medium, firm bananas
Whipped cream, optional

Steps:

  • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a saucepan, combine sugar, flour and salt; stir in milk and mix well. Cook over medium-high heat until mixture is thickened and bubbly. Cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount into egg yolks; return all to saucepan. Bring to a gentle boil. Cook and stir 2 minutes; remove from the heat. Add butter and vanilla; cool slightly. , Slice bananas into crust; pour filling over top. Cool on wire rack for 1 hour. Store in the refrigerator. If desired, garnish with whipped cream and additional sliced bananas.

Nutrition Facts : Calories 338 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 236mg sodium, CarbohydrateContent 49g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

BANANA PUDDING WITH CHESSMEN® COOKIES | ALLRECIPES



Banana Pudding with Chessmen® Cookies | Allrecipes image

This banana pudding with Pepperidge Farm® Chessmen® cookies is a family and work favorite!

Provided by Kel

Categories     Desserts    Custards and Puddings    Pudding

Total Time 2 hours 25 minutes

Prep Time 25 minutes

Yield 24 servings

Number Of Ingredients 7

2 cups cold milk
2 (3.4 ounce) packages instant French vanilla pudding mix
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container whipped topping (such as Cool Whip®)
2 (7.25 ounce) packages butter cookies (such as Pepperidge Farm® Chessmen®)
6 medium bananas, sliced

Steps:

  • Combine milk and pudding mix in a bowl. Whisk for 2 minutes.
  • Combine condensed milk and cream cheese in a separate bowl; beat with an electric mixer until smooth. Fold in whipped topping. Slowly fold in pudding mixture.
  • Layer 1/2 of the cookies in the bottom of a 9x13-inch pan. Top with 1/2 of the bananas, 1/2 of the pudding mixture, remaining bananas, remaining pudding mixture, and remaining cookies.
  • Chill for 2 hours before serving.

Nutrition Facts : Calories 257.4 calories, CarbohydrateContent 37.7 g, CholesterolContent 37.5 mg, FatContent 10.7 g, FiberContent 0.9 g, ProteinContent 4 g, SaturatedFatContent 7.2 g, SodiumContent 236.7 mg, SugarContent 24.5 g

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From lmld.org
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From butterwithasideofbread.com
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From thefoodcharlatan.com
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From dessertfortwo.com
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From imperialsugar.com
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From therecipecritic.com
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From wholesomelicious.com
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