WALLA WALLA SWEET ONION RECIPES
OVEN-BAKED WALLA WALLA SWEETS (ONION) RECIPE - FOOD.COM
When I lived in Washington, we had these regularly when the Walla Walla "sweets" came in. They are deliciious and it's so simple! Makes a great appetizer or side dish.
Total Time 1 hours 3 minutes
Prep Time 3 minutes
Cook Time 1 hours
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Peel outer dry skin from onion and wash.
- Cut hole in top of onion large enough to put boullion cube and butter.
- Fill with cube with butter then boullion cube or crystals.
- Place onion on aluminum foil and wrap around onion with slight "vent" in top.
- Bake for 1 hour.
Nutrition Facts : Calories 156.6, FatContent 11.9, SaturatedFatContent 7.5, CholesterolContent 30.9, SodiumContent 696.4, CarbohydrateContent 12, FiberContent 1.5, SugarContent 5.3, ProteinContent 1.7
WALLA WALLA ONION RELISH RECIPE - FOOD.COM
An adaptation of the Vidalia Onion Relish to use Walla Wallas and cut down on the amount of sugar used.
Total Time 2 hours
Prep Time 2 hours
Yield 8 .5 pints
Number Of Ingredients 7
Steps:
- Chop onions finely by hand or in a food processor.
- Turn out into a glass bowl and add 1/4 cup of salt and allow to stand for 30 minutes to an hour.
- Drain juice from onions and discard.
- Put onions in an enameled or stainless steel pot and add vinegar, turmeric, spices (tied into cheese cloth ball), pimentos and sugar. Bring to a boil and allow to cook until onions are transparent.
- Pack onions and cooking liquid into canning jars, leaving a 1/2 inch headspace. Remove air bubbles and place lids on jars according to the manufacturer's instructions.
- Process jars in a water bath for 10 minutes or adjusted to your altitude.
Nutrition Facts : Calories 232, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 3742.3, CarbohydrateContent 55, FiberContent 4.2, SugarContent 37.4, ProteinContent 2.8
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