BAKED ARTICHOKE HEARTS PARMESAN RECIPES
PARMESAN ARTICHOKE CASSEROLE RECIPE | ALLRECIPES
This is a great casserole that is quick and cheesy! You can add other veggies for a summery twist - sliced zucchini or chopped spinach work great!
Provided by Maria Riebe
Categories Side Dish Casseroles
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place artichoke hearts in a glass mixing bowl. Mix in cheese, garlic powder, mayonnaise and parsley until well coated. Spread mixture in 9x13 inch glass baking dish and sprinkle with paprika.
- Bake in preheated 350 degrees F (175 degrees C) oven until bubbly, about 25 to 35 minutes. Serve hot.
Nutrition Facts : Calories 300.1 calories, CarbohydrateContent 11.4 g, CholesterolContent 34.5 mg, FatContent 21.8 g, FiberContent 3.1 g, ProteinContent 15.7 g, SaturatedFatContent 7.5 g, SodiumContent 1079.3 mg, SugarContent 0.7 g
BEST CRISPY PARMESAN ROASTED ARTICHOKE HEARTS RECIPE-HOW ...
Crispy Parmesan Roasted Artichoke Hearts are the new kale chips.
Provided by Rian Handler
Categories appetizers
Total Time 20 minutes
Prep Time 0S
Cook Time 18 minutes
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. In a large bowl, season flour with salt and pepper. Toss in artichokes until well-coated. In small bowl, add beaten eggs. In another small bowl, mix together salt, pepper, Parmesan, and Panko. Dredge first in eggs, then in Parmesan-Panko mixture. Roast artichokes until crispy and olden, 15-18 minutes. Serve with Caesar.
More about "baked artichoke hearts parmesan recipes"
HOT ARTICHOKE PARMESAN DIP RECIPE | ALLRECIPES
Creamy artichoke dip that tastes great with sliced baguettes or hearty crackers. Mix in a food processor before baking if you don't want larger chunks of artichoke.
From allrecipes.com
Reviews 4.4
Total Time 35 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Artichoke Dip Recipes
Calories 188.8 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 35 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Artichoke Dip Recipes
Calories 188.8 calories per serving
- Bake in preheated oven until bubbly and golden brown on top, about 25 minutes.
See details
ROSE'S BAKED ARTICHOKE HEARTS RECIPE | MARTHA STEWART
Martha Stewart Living editor Lucinda Scala Quinn shares her recipe for baked artichoke hearts.
From marthastewart.com
Reviews 3.2
Category Appetizers
From marthastewart.com
Reviews 3.2
Category Appetizers
- Whisk oil, lemon juice and zest, and garlic in a small bowl. Drizzle dressing evenly over breadcrumb topping. Cover dishes with parchment, then foil, and bake for 30 minutes. Increase temperature to 375 degrees. Uncover, and bake until breadcrumbs are golden brown, 20 to 25 minutes. Serve immediately.
See details
PARMESAN CHICKEN WITH ARTICHOKE HEARTS RECIPE: HOW TO MAKE IT
I've liked the chicken and artichoke combo for a long time. Here's my own lemony twist. With all the praise it gets, this dinner is so much fun to serve. —Carly Giles, Hoquiam, Washington
From tasteofhome.com
Reviews 4.1
Total Time 40 minutes
Category Dinner
Cuisine Mediterranean
Calories 339 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 40 minutes
Category Dinner
Cuisine Mediterranean
Calories 339 calories per serving
- Preheat oven to 375°. Place chicken in a 15x10x1-in. baking pan coated with cooking spray; drizzle with 1-1/2 teaspoons oil. In a small bowl, mix rosemary, thyme and pepper; sprinkle half over chicken., In a large bowl, combine artichoke hearts, onion, wine, garlic, remaining oil and remaining herb mixture; toss to coat. Arrange around chicken. Sprinkle chicken with cheese; top with lemon slices., Roast until a thermometer inserted in chicken reads 165°, 20-25 minutes. Sprinkle with green onions.
See details
ROSE'S BAKED ARTICHOKE HEARTS RECIPE | MARTHA STEWART
Martha Stewart Living editor Lucinda Scala Quinn shares her recipe for baked artichoke hearts.
From marthastewart.com
Reviews 3.2
Category Appetizers
From marthastewart.com
Reviews 3.2
Category Appetizers
- Whisk oil, lemon juice and zest, and garlic in a small bowl. Drizzle dressing evenly over breadcrumb topping. Cover dishes with parchment, then foil, and bake for 30 minutes. Increase temperature to 375 degrees. Uncover, and bake until breadcrumbs are golden brown, 20 to 25 minutes. Serve immediately.
See details
ARTICHOKE AND CHICKEN BAKE RECIPE - FOOD.COM
This easy but elegant entree first appeared in "Quick Cooking" magazine. Someone posted this at the Somersize website, which is where I found it. I usually have this over a bed of fried spinach or zucchini ribbons.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 268.6 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 268.6 per serving
- Bake, uncovered, 30-35 minutes or until chicken juices run clear.
See details
PARMESAN BAKED ARTICHOKE HEARTS - FOX VALLEY FOODIE
Nov 22, 2017 · Instructions Preheat oven to 400 degrees. Lay artichoke hearts cut-side up in a 9x13 baking dish. In small bowl mix together garlic, olive oil and lemon juice then spoon evenly over artichoke hearts. In separate bowl mix together breadcrumbs and Parmesan cheese. Dust evenly over all artichokes. ...
From foxvalleyfoodie.com
From foxvalleyfoodie.com
See details
BAKED ARTICHOKE HEARTS WITH PARMESAN CHEESE RECIPES
steamed artichoke hearts, grated Parmesan, fresh lemon juice and 6 more Creamy Baked Spinach & Artichoke Dip bestfoods garlic, Hellmann's or Best Foods Real Mayonnaise, spinach, sour cream and 5 more
From yummly.com
From yummly.com
See details
BAKED ARTICHOKE HEARTS RECIPE - CRUNCHY CREAMY SWEET
Apr 29, 2017 · Preheat oven to 400 degrees Line a baking sheet with parchment paper. Set aside. Place artichoke hearts in a bowl and pat dry with paper towel. In a small bowl, combine melted butter and garlic powder. In another small bowl, combine Parmesan cheese and breadcrumbs. Dip each artichoke heart quarter ...
From crunchycreamysweet.com
From crunchycreamysweet.com
See details
PARMESAN BAKED ARTICHOKES | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
See details
GARLIC PARMESAN BAKED ARTICHOKES - OCEAN MIST FARMS
Remove the foil and flip the artichokes over. Remove the garlic cloves, transfer to a small pinch bowl, add butter, and mash with a fork. Spread the mashed garlic butter over the artichoke halves. Sprinkle 2 tablespoons (28 g) shredded parmesan on top of each. Return to the oven for about 5 minutes, until the cheese is melted.
From oceanmist.com
From oceanmist.com
See details
PARMESAN BAKED ARTICHOKES. - HOW SWEET EATS
Jun 17, 2010 · Preheat oven to 375. Layer artichokes in a baking dish. Drizzle olive oil on top. Season with salt, garlic and italian seasoning. Add bread crumbs and 1/4 cup parmesan on top. Bake for 15 minutes. Remove artichokes from oven and turn on broiler. Top with shaved parmesan and broil for 1-2 minutes, or until cheese is golden brown.
From howsweeteats.com
From howsweeteats.com
See details
OVEN ROASTED ARTICHOKES WITH PARMESAN & GARLIC | TASTY ...
Preheat oven to 425 F. Cut the tops off the artichokes and set each on a sheet of aluminum foil (large enough to entirely wrap it). Stuff the garlic cloves into the middle of the artichokes. Squeeze the lemon over the entire choke. Drizzle just a little olive oil over the artichoke. Pile a small mound of Parmesan on top.
From tastykitchen.com
From tastykitchen.com
See details
THIS ARTICHOKE CASSEROLE RECIPE COULDN'T BE EASIER ...
Preheat oven to 350 degrees F. Drain the artichokes and reserve the liquid. Cut the artichoke hearts into quarters and add to a large bowl. Stir in the bread crumbs, olive oil, reserved liquid from the artichokes, and Parmesan cheese. Add salt and cayenne pepper as desired. Pour the artichoke mixture into an ungreased 8x8 baking dish.
From cdkitchen.com
From cdkitchen.com
See details
EASY ROASTED ARTICHOKES RECIPE WITH GARLIC & PARMESAN ...
Feb 17, 2020 · Using a spoon with a gentle twisting and scooping motion, remove the fuzzy choke toward the bottom of the inside of the artichoke. Season the artichokes and fill with garlic. Place the cut side up into a 9×13 stoneware baking dish. Brush with olive oil and season with salt and pepper.
From wholesomeyum.com
From wholesomeyum.com
See details
EMMANUEL'S BAKED ARTICHOKE HEARTS RECIPE | RACHAEL RAY ...
Deselect All. 2 (15-ounce) cans artichoke hearts in water, 6 to 8 count, drained. 1 tablespoon extra-virgin olive oil, 2 turns of the pan, plus a drizzle to coat baking dish
From foodnetwork.com
From foodnetwork.com
See details
10 BEST BAKED ARTICHOKE HEARTS WITH BREADCRUMBS RECIPES ...
kosher salt, artichoke hearts, cream cheese, fresh basil, grated Parmesan cheese and 2 more Baked Artichoke Dip Knorr swiss cheese, artichoke hearts, sour cream, hellmann' or best food real mayonnais and 1 more
From yummly.com
From yummly.com
See details
PARMESAN BAKED ARTICHOKE HEARTS | BAKED ARTICHOKE HEARTS ...
Artichoke hearts make the best appetizer for summer parties! These are cooked in a light white wine and garlic lemon butter sauce, so easy and tasty! #artichokehearts #artichokes #appetizers #foodnessgracious #summerrecipes #recipes #simplerecipes
From pinterest.com
From pinterest.com
See details
ITALIAN STUFFED ARTICHOKES HEARTS | HEALTHYGFFAMILY.COM
Mar 29, 2021 · The recipe is super simple using frozen or canned artichoke hearts and pantry staple ingredients, and once prepared the artichokes are baked so the house smells amazing! All you need is: frozen or canned artichoke hearts. gluten-free Italian breadcrumbs. parmesan reggiano. pecorino romano. fresh parsley. Italian dried herbs. olive oil. lemon ...
From healthygffamily.com
From healthygffamily.com
See details
BAKED ARTICHOKE HEARTS WITH SEASONED BREADCRUMBS - SIP AND ...
Aug 27, 2021 · Top with the remaining garlic oil and sprinkle a ¼ teaspoon of crushed red pepper flakes. Evenly distribute the seasoned breadcrumbs on top of the artichoke hearts. Bake for 15-20 minutes or until cooked all the way through and the breadcrumbs are browned. For more color, optionally broil for 45-60 seconds. but watch carefully to prevent burning!
From sipandfeast.com
From sipandfeast.com
See details
STUFFED ARTICHOKE HEARTS WITH BREADCRUMBS & PARMESAN
Oct 02, 2020 · Once butter has melted, add anchovies and garlic. Cook, breaking up with a spoon, until the anchovies have dissolved into the butter. Add breadcrumbs and toast over medium high heat until golden brown. Off heat, stir in parsley, parmesan cheese, a pinch of salt and black pepper. Pour the bread crumb mixture over the artichoke hearts.
From platingsandpairings.com
From platingsandpairings.com
See details
