BACON ONION PIE RECIPES

BACON AND ONION PIE RECIPE - FOOD.COM

Bacon and Onion Pie Recipe - Food.com image

A tasty pie that is simple to make and is sure to be popular with the whole family. Serve with baked beans or peas for a mid-week meal. A James Martin recipe.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 1/4 lbs potatoes, peeled and cubed
1 tablespoon vegetable oil
9 ounces bacon, cut into strips
2 ounces butter
4 onions, finely sliced
1 pinch sugar
5 ounces cheddar cheese, grated
2 tomatoes, sliced
salt & freshly ground black pepper

Steps:

Bring a pan of salted water to the boil and cook the potatoes until soft. Drain and mash.
While the potatoes are cooking, heat and cook the bacon in half the butter and the oil in a frying pan until just beginning to brown and crisp. Remove from the pan with a slotted spoon.
Add the onions to the pan. Add seasoning and the sugar. Fry gently until the onions are soft and caramelized. Take care not to allow them to burn.
Return the bacon to the pan and stir evenly through the onions. Add a little broth or water to de-glaze the pan and then tip the mixture into a heatproof dish.
Add the remaining butter and 4oz of the cheese to the potato. Season and mix well. Preheat the broiler to high.
Spoon the mixture over the onions and bacon, scatter with the remaining cheese and top with the slices of tomato.
Place under a hot grill until the cheese is melted and brown. Serve.

Nutrition Facts : Calories 820.6, FatContent 55.8, SaturatedFatContent 24.9, CholesterolContent 111.1, SodiumContent 854.8, CarbohydrateContent 59, FiberContent 7.9, SugarContent 8.5, ProteinContent 23.1

GERMAN ONION AND BACON PIE (ZWIEBELKUCHEN) RECIPE ...

German Onion and Bacon Pie (Zwiebelkuchen) Recipe ... image

A traditional treat from Southern Germany, this pie/quiche is packed full of caramelized onions, butter and bacon - that's a combination that always comes with a "delicious guaranteed"!

Provided by Daring Gourmet

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
2 tablespoons butter
2 1/4 pounds yellow onions, finely diced
5 slices thick cut bacon, finely chopped
1 1/2 cups full fat sour cream
4 large eggs
2 tablespoons Gold Medal™ unbleached all-purpose flour
2 teaspoons salt
1 teaspoon caraway seeds plus more for sprinkling

Steps:

Gather up the ingredients. Grease a 9-inch springform. Preheat the oven to 400°F.
In a Dutch oven or heavy skillet over medium-high heat fry the bacon until crispy.
Add the onions and butter and cook them for about 25-30 minutes until light golden brown. Remove from heat and let the mixture cool.
Combine all remaining filling ingredients in a medium bowl and stir well to combine.
On a lightly floured surface, gently roll out one of the refrigerated pie crusts just enough to extend it by an inch or so in diameter. Lay the pie crust into the springform, lightly pressing it do the bottom and sides, leaving about an inch border from the top of the pan.
Add the onion mixture to the filling mixture and stir until combined. Pour the filling into the springform and sprinkle a few caraway seeds on top.
Bake for 50-55 minutes or until the Zwiebelkuchen is golden brown on top and the filling is firm when pressed in the center. Best served warm. Also excellent reheated the next day.

Nutrition Facts : Calories 590 , CarbohydrateContent 52 g, CholesterolContent 185 mg, FatContent 6 1/2 , FiberContent 2 g, ProteinContent 11 g, SaturatedFatContent 18 g, ServingSize 1 Serving, SodiumContent 1350 mg, SugarContent 9 g, TransFatContent 0 g

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