5 CHEESE BAKED MACARONI AND CHEESE RECIPES

5 CHEESE BAKED MACARONI AND CHEESE RECIPE - FOOD.COM

5 Cheese Baked Macaroni and Cheese Recipe - Food.com image

I've adapted this recipe off of others after not finding exactly what I want in the ones I've tried. Try not to use extra sharp or aged cheeses, they don't melt well and contribute to the grainy texture everyone talks about in macaroni and cheese. Also, make sure all your cheese is grated and macaroni is boiled and drained before finishing the cheese sauce. Overcooking or letting it sit too long can also make the texture grainy.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

3 tablespoons unsalted butter
3 tablespoons flour
2 cups hot milk
1 cup grated cheddar cheese
1/4 cup grated colby cheese
1/4 cup grated monterey jack cheese
1/4 cup grated mozzarella cheese
1/4 cup grated monterey jack pepper cheese
1 teaspoon kosher salt (or to taste)
1/2 teaspoon pepper
1 lb elbow macaroni
1/2 cup mozzarella cheese, cubed small
2 tablespoons melted unsalted butter
1 cup breadcrumbs or 1/2 cup grated cheese

Steps:

Grease a 2 quart casserole dish, and preheat oven to 400 degrees.
Cook macaroni to desired tenderness and drain, set aside.
Combine melted butter and breadcrumbs (if using), set aside.
Melt butter in saucepan over medium heat, whisk in flour and cook, whisking constantly for 2 to 3 minutes,.
Add hot milk slowly, whisking constantly, and cook for 3 to 5 minutes, until thickened.
Add the grated cheeses to the sauce in small batches, whisking until each one is melted completely.
Remove from heat, add salt and pepper, and taste to see if it needs more seasoning.
Combine noodles and cheese sauce and mix well, then mix in cubed cheese.
Pour into casserole and top with breadcrumbs or cheese.
Bake for 30 minutes or until well browned.

Nutrition Facts : Calories 676.2, FatContent 28.4, SaturatedFatContent 16.9, CholesterolContent 80.5, SodiumContent 751.2, CarbohydrateContent 77.3, FiberContent 3.4, SugarContent 2.8, ProteinContent 26.7

FIVE-CHEESE MAC AND CHEESE RECIPE BY TASTY

Five-cheese Mac and Cheese Recipe by Tasty image

Here's what you need: elbow macaroni, evaporated milk, eggs, unsalted butter, shredded cheddar cheese, shredded mozzarella cheese, feta cheese, provolone cheese, smoked gouda cheese, salt, black pepper

Provided by Alvin Zhou

Yield 5 servings

Number Of Ingredients 11

Ingredients

1 box elbow macaroni
12 oz evaporated milk, 1 can
3 eggs
8 tablespoons unsalted butter
2 cups shredded cheddar cheese, shredded and divided
1 cup shredded mozzarella cheese, shredded
2 tablespoons feta cheese, crumbled
1 cup provolone cheese, cut into small pieces
½ cup smoked gouda cheese, shredded
4 teaspoons salt, divided
2 teaspoons black pepper

Steps:

Preheat oven to 350°F (180°C).
In a large pot or dutch oven, cook macaroni according to package directions, salting the water with 2 teaspoons of salt. Drain and return to the warm pot.
Add butter to warm macaroni and mix until melted. Season with the remaining salt and pepper.
Add half of the cheddar cheese, mozzarella, provolone, gouda, and feta cheese. Mix well.
Add eggs and evaporated milk, mix until fully incorporated.
Transfer to a 9x13-inch (23 x 33 cm) baking dish and top with the remaining cheddar cheese.
Bake in a preheated oven for 40-45 minutes, until the top has nicely browned.
Enjoy!

Nutrition Facts : Calories 1170 calories, CarbohydrateContent 94 grams, FatContent 66 grams, FiberContent 3 grams, ProteinContent 54 grams, SugarContent 11 grams

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