KADAIF RECIPES

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KADAIF | MARTHA STEWART



Kadaif | Martha Stewart image

This classic Albanian dessert of shredded phyllo dough is dusted with vanilla sugar and walnuts and baked until golden brown.

Provided by Martha Stewart

Categories     Phyllo

Number Of Ingredients 8

1 pound shredded phyllo dough
1 8-ounce container whipped unsalted butter, melted
4 cups sugar
4 1/2 cups water
1 vanilla sugar packet
1/2 cup cold water
2 thin slices of lemon
2 cups crushed walnuts

Steps:

  • Open package of shredded phyllo and spread apart onto a big pan. Let dry overnight, and flip over to let other side dry.
  • Spread phyllo into 9-by-13-inch baking dish. Pour melted butter evenly over top.
  • Preheat oven to 280 degrees. Bake for 2 hours, until golden. Remove from oven. Let cool.
  • In a saucepan combine sugar, water, vanilla sugar, cold water, and lemon slices. Bring to a simmer and stir until sugar is dissolved. Simmer for 30 minutes. Remove from heat and stir in additional 1/2 cup cold water to cool down syrup. Remove lemon slices.
  • When phyllo is cool, pour the cooled syrup on top. Sprinkle crushed walnuts on top and set aside for about 1 hour to allow syrup to soak in. Cut into squares and serve.

10 BEST KATAIFI RECIPES | YUMMLY
2021-12-18 · ricotta cheese, water, kadaif, shredded mozzarella cheese, beaten egg and 10 more Kadaif Pastry Filled With Whipped Cream And Strawberries Baking For The Cure heavy whipping cream, strawberries, butter, kadaif
From yummly.com
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KADAIF: A SWEET & CRISPY DESSERT (KADAYIF) RECIPE | CAKIES
2016-06-03 · Kadaif. Preheat the oven to 175 ºC / 350 ºF. Desperate the Kadaif onto a baking tray and pour over the melted butter. Make sure all the threads of dough are covered with butter. Put half of the dough into a 35cmx25cm / 14 inch x10 inch baking tray, spread evenly. And sprinkle over half of the walnuts.
From cakieshq.com
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KADAIF RECIPE- PREPARE THIS DELICIOUS TURKISH SWEET IN 1 HR
2020-12-16 · For the kadaif recipe, the threads are used to make pastries that resemble the shape of bird’s nests and are often top with chopped nuts (just like baklava). The World’s Largest Kunefe. The longest kunefe ever was prepared in 2017 in the city of Antakya (Turkey). This kunefe weighed close to 1,600 kg (3,527 lbs) and was 78 meters (255 feet) long! Is Making Kadaif Difficult? by E4024 CC by ...
From thefoodhog.com
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KADAIF OR KADAYIF (CHEESE KUNAFA RECIPE) - MISSION FOOD ...
2020-12-16 · Ricotta Cheese: Some kadaif recipes use melty, stringy cheeses for the filling (and serve it piping hot), while others use a Middle Eastern custard called ashta. I simply use ricotta cheese in this kunafa recipe, which provides a creaminess on its own with minimal effort. I recommend using full fat ricotta cheese made with whole milk. Sugar: Plain white granulated sugar is best for making the ...
From mission-food.com
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KATAIFI - TRADITIONAL AND AUTHENTIC GREEK RECIPE | 196 FLAVORS
2021-03-10 · What is kataifi? Kataifi, kadaïf or kadaifi (in Greek: ?a (?) ta?f?, in Turkish: kadayif) is a very popular dessert in the Middle East, Turkey and Greece. Traditional kataifi is made from shredded phyllo dough or angel hair (also called kadaïf), and a mixture of nuts and coarsely chopped pistachios. After cooking, the kataifi is generously soaked in a cinnamon-flavored sugar syrup.
From 196flavors.com
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HOMEMADE KATAIFI RECIPE! - MY GREEK DISH
2014-02-15 · This is a very easy to follow Greek Kataifi recipe for you to recreate this traditional sweet delight from scratch. Kataifi is a delicious dessert, which like baklava is very popular among Greek, Turkish and Middle Eastern nations. This amazing dessert is made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi ...
From mygreekdish.com
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KADAYIF TWO WAYS – CREAM KADAYIF AND KADAYIF WITH CHEESE ...
2021-04-19 · The cheese kadayif recipe is one of the many treasured recipes published in the Armenian and Selected Favorite Recipes Cookbook by the Holy Trinity Armenian Apostolic Church Trinity Guild (now Ladies’ Guild) in 1970. The cost for each cookbook is $20.00, including $5.00 for shipping. Make check payable to: Holy Trinity Armenian Apostolic Church. To order, contact:
From thearmeniankitchen.com
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KADAIF RECIPE - ARTI GATIMIT
2019-10-22 · Kadaif Recipe. Stafi AG. 22/10/2019; 36 Shares . 34. 0. 2. Kadaif along with the Baklava are the typical desserts for holidays in Albania. Served also in other states as Greece, Turkey and others on Middle Eastern Europe. We have prepared making roll pieces. In this way, the dessert is much nicer and easier to serve. Alternative names for Kadaif are knafeh, kataifi of shredded phylo dough ...
From artigatimit.com
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KADAIF - 13 RECIPES | TASTYCRAZE.COM
Check out our simple recipes for kadaif. Here are 13 trusted kadaif recipes to taste your way around the world without leaving the house. Recipes of the day. Video recipes. newest; most popular; most commented; most photographed; best rated; Kadaif with Walnuts. Ivan 4k 20 123. 2 Kadaif with Milk. Ivan 4k 20 123. 6 Syruped Kadaif with Walnuts. Topato 6k 867 203. Kadaif with Walnuts and Vanilla ...
From tastycraze.com
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PISTACHIO KADAYIF DESSERT KADAIF RECIPE - GIVE RECIPE
2021-04-14 · Our kadaif recipe is also called a sheet pan kadayif because of the method used. The shredded dough is covered with butter, pressed down into a pan, and then baked until crispy. Another form of this dessert is called kadayif rolls or stuffed kadayif. The ingredients can stay the same, but the shaping method changes. For these, you incorporate the chopped nuts into the mixture and roll them up ...
From giverecipe.com
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KADAYIF TWO WAYS – CREAM KADAYIF AND KADAYIF WITH CHEESE ...
2021-04-19 · The cheese kadayif recipe is one of the many treasured recipes published in the Armenian and Selected Favorite Recipes Cookbook by the Holy Trinity Armenian Apostolic Church Trinity Guild (now Ladies’ Guild) in 1970. The cost for each cookbook is $20.00, including $5.00 for shipping. Make check payable to: Holy Trinity Armenian Apostolic Church. To order, contact:
From thearmeniankitchen.com
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KADAIF | RECIPES WIKI | FANDOM
About Kadaif [] Wikipedia Article About Kadaif on Wikipedia. Kadaif or Kataifi is a very fine spaghetti-like pastry. It was probably introduced through the Greeks. The strings are interlaced and then drenched in sugar syrup. Sometimes nuts are added to the mix for flavour. Kadaif Recipes []
From recipes.fandom.com
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?????? - KUNAFA KADAIF RECIPE - HEGHINEH COOKING SHOW IN ...
2017-03-30 · ?????? - Kunafa Kadaif Recipe - Heghineh Cooking Show in Armenian Recipe http://heghineh.com/kadaifSubscribe http://bit.ly/2xREGWNInstagram http://bit.ly/2HT...
From m.youtube.com
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WALNUTS FILLED KADAYIF RECIPE | TURKISH STYLE COOKING
Ingredients: 250 g fresh kadaif, 100 g butter, melted, 1 cup walnuts, For Syrup; 1.5 cup sugar, 2 cup water, 1/2 slice lemon. Preparation: Shred half of the kadayif into a 26 cm baking pan, Press with your palm strongly, Spread half of the butter w
From turkishstylecooking.com
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CREAM FILLING FOR KADAIF - THE ARMENIAN KITCHEN
2011-12-16 · Bake according to the kadaif recipe. On the other hand, if you want khaimak (kaymak – or – clotted cream) which is served on top of zweibach, pastries or cooked fruit, here are two recipes from George Mardikian’s cookbook, “Dinner at Omar Khayyam’s”. The kaymak (khaimak) is not Mr. Mardikian’s own creation, but one he learned from the famous chef Tocatlian from Constantinople ...
From thearmeniankitchen.com
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HOW TO MAKE KATAIFI PASTRY FROM SCRATCH! - HILDA'S KITCHEN ...
2020-10-03 · Shred the strands into smaller sections before using them in your baklava, Kanafeh, or Kadaif recipe. Recipe FAQ's and Expert Tips. What is Kataifi Pastry made of? Kataifi Pastry is made with a mixture of flour, cornstarch, salt, oil, and water. This thin batter is then spun to make the pastry's fine strands. Can you freeze Kataifi? Yes, you can freeze Kataifi. In fact, when purchasing Kataifi ...
From hildaskitchenblog.com
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GREEK EKMEK KATAIFI - REAL GREEK RECIPES
2018-04-13 · Greek Kataifi Recipe The Shredded Phyllo Pastry – Kataifi. Kataifi is just like a shredded phyllo pastry. Taste is the same. But unlike phyllo pastry that’s used to produce crunchy desserts like Baklava or sweet pies, Kataifi pastry is used to give desserts a more airy texture.In most cases, it’s soaked in syrup, like in this Ekmek Kataifi recipe.
From realgreekrecipes.com
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