FISH HEAD SOUP RECIPE RECIPES

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FISH HEAD SOUP - RECIPE | TASTYCRAZE.COM



Fish Head Soup - Recipe | Tastycraze.com image

An extravagant, rich and aromatic fish soup that you can make in less than an hour with a pressure cooker.

Provided by Topato

Total Time 90 minutes

Prep Time 30 minutes

Cook Time 60 minutes

Yield 4

Number Of Ingredients 25

for the fish heads
fish - 5.5 lb (2.5 kg), heads
parsley - 1 bunch
lovage - 1 bunch
celery - 1 bunch
onions - 2 heads
carrots - 2
bay leaf
black pepper - grains
salt - to taste
for the soup
potatoes - 4 medium, diced
potatoes - 7 - 8 small, whole
carrots - 2 - 3, diced
peppers - 2, green, diced
onions - 1, finely chopped
tomatoes - 1 grated
parsley
lovage
celery
thyme
black pepper
spices - 1 tbsp, 10 veggie mix
spices - 1 tbsp, for fish
oil - 3 tbsp

Steps:

  • For the fish heads:
  • Put the listed ingredients for them in a pressure cooker. After it reaches the right pressure, let simmer for 20 min.
  • Once you open the pressure cooker, take the heads out and debone them, strain the broth in a pot and put it back on the stove.
  • For the soup:
  • In the pot on the stove, add the onions and whole potatoes. 5 min. after boiling point, add the carrot , pepper and diced potatoes.
  • Once it comes to a boil again, wait 10 min. and take the whole potatoes out. Add the oil, tomato and all the spices - boil for 5 min. with them.
  • Mash the whole potatoes and return them to the pot. Flavor your soup with a squeezed lemon and remove from the stove.

FISH HEAD SOUP - MALAYSIA FISH HEAD NOODLE SOUP RECIPE ...



Fish Head Soup - Malaysia Fish Head Noodle Soup Recipe ... image

This is a Malaysian delicacy which is common for breakfast and lunch. Make sure to use fresh fish head and bones for the best flavor that is milky and creamy!

Provided by Ethan Wong

Categories     Breakfast    Main Course    Soup

Total Time 120 minutes

Prep Time 30 minutes

Cook Time 90 minutes

Yield 3

Number Of Ingredients 13

700 g Grouper (You can use a larger fish)
50 g Dried Flounder Fish
50 g Ginger (sliced)
1/2 tbsp White Peppercorn
300 g Tomatoes
300 g Chinese Cabbage
Coriander (for garnish)
Spring Onion (for garnish)
Cooking Oil
to taste Salt
to taste Fish Sauce
2 tbsp Shao Xing Wine (for extra fragrance)
Coriander's Root (optional)

Steps:

  • Preparation
  • Cooking

Nutrition Facts : Calories 279 kcal, CarbohydrateContent 11 g, ProteinContent 48 g, FatContent 3 g, SaturatedFatContent 1 g, CholesterolContent 86 mg, SodiumContent 142 mg, FiberContent 2 g, SugarContent 3 g, ServingSize 1 serving

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Reviews 5
Total Time 90 minutes
Cuisine Mediterranean Cuisine
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