LOW SUGAR OATMEAL RAISIN COOKIE RECIPE | ALLRECIPES
A tasty oatmeal raisin cookie that uses a sugar substitute instead of sugar. Great for people on special diets.
Provided by Judy Sommavilla
Categories Oatmeal Raisin Cookies
Yield 2 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Sift together the flour, baking powder, cinnamon, ginger and salt, and set aside. In a medium bowl, cream together the margarine, brown sugar and sugar substitute. Stir in the egg and vanilla. Add sifted ingredients and stir until combined, then mix in the oats and raisins.
- Drop cookies by rounded teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on the baking sheets.
Nutrition Facts : Calories 190.2 calories, CarbohydrateContent 26.8 g, CholesterolContent 15.5 mg, FatContent 8.6 g, FiberContent 1.4 g, ProteinContent 2.8 g, SaturatedFatContent 1.5 g, SodiumContent 166.3 mg, SugarContent 13.6 g
QUAKER VANISHING OATMEAL RAISIN COOKIES RECIPE | EPICURI…
Set out a plate of these sweetly spiced cookies and watch them vanish fast.
Provided by Quaker Oats Company
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield Makes about 4 dozen cookies
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix well. Add oats and raisins; mix well.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
- This recipe is made available as a courtesy by the Quaker Oats Company, a registered trademark of PepsiCo.
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