HOW TO MAKE A TEA POT CAKE RECIPES
TEAPOT CAKE RECIPE | MYRECIPES
Planning a bridal shower, tea, or book club luncheon? This Teapot Cake is just what you need for a jaw-dropping centerpiece. Alter the colors to suit your theme and get ready for a fun afternoon with friends.
Provided by Shirley D. Culbertson, Hartford, Alabama
Yield Makes 12 servings
Number Of Ingredients 6
Steps:
- Pour batter evenly into 2 (5-liter) greased and floured ovenproof bowls.
- Bake at 325° for 1 hour and 5 minutes to 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Cool in bowls on wire racks 10 minutes. Remove from bowls; let cool completely on wire racks, large flat sides down. Using a serrated knife, carefully cut domed tops (about 3/4 to 1 inch) off each cake to make level. Cut 1 cake top with a 3-inch round cutter, and reserve for teapot lid.
- Stir together violet food-coloring paste and 3 cups Creamy Frosting until well blended, and set aside.
- Stir together lime green food-coloring paste and remaining 1 cup Creamy Frosting until well blended; set aside.
- Transfer 1 cake half, large flat side up, to a serving platter; spread sides with 1 cup violet frosting; spread top with 1/2 cup violet frosting. Top with remaining cake, large flat side down. Spread top and sides with 1 1/4 cups violet frosting. Place reserved round cake lid on top of cake. Spread with 1/4 cup violet frosting.
- Insert 1 wooden skewer halfway horizontally into middle side of cake; attach Teapot Spout, pressing gently. Insert 2 wooden skewers, 3 inches apart on opposite side of spout; attach Teapot Handle, pressing gently. Pipe border of dots around bottom edge of cake and cake lid with lime green frosting. Press Fondant Daisies and Butterflies onto cake as desired.
GRANDMA'S OLD FASHIONED TEA CAKES RECIPE | ALLRECIPES
A soft teacake that is best when one to two days old. You can change flavors by substituting almond or lemon extract for the vanilla. Add a few drop of food coloring to dress up the dough for special occasions.
Provided by RGA
Categories Desserts Cookies Sugar Cookie Recipes
Total Time 53 minutes
Prep Time 45 minutes
Cook Time 8 minutes
Yield 2 dozen
Number Of Ingredients 8
Steps:
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and nutmeg; stir into the creamed mixture. Knead dough for a few turnns on a floured board until smooth. Cover and refrigerate until firm.
- Preheat the oven to 325 degrees F (165 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 187.8 calories, CarbohydrateContent 26.6 g, CholesterolContent 35.8 mg, FatContent 8.3 g, FiberContent 0.4 g, ProteinContent 2.2 g, SaturatedFatContent 5 g, SodiumContent 135.3 mg, SugarContent 14.7 g
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TEA CAKES RECIPE | ALLRECIPES
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Reviews 5
Total Time 1 hours 40 minutes
Calories 350 per serving
From pillsbury.com
Reviews 5
Total Time 1 hours 40 minutes
Calories 350 per serving
- Place 1 jelly bean on top of the "lid" for the handle. Press 2 cookies into 1 side of the "teapot" for a handle. Make a few jelly-bean flowers on the sides of "teapot" to match the "teacups." Use the sharp knife to cut some leaf and stem shapes from the fruit snack roll on the cutting board. Put them next to the flowers on the "teacups" and "teapot."
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GRANDMA'S TEA CAKES RECIPE: HOW TO MAKE IT
When I was a child, these golden cookies were a special treat from my grandmother, who often invited me to tea parties at her house. Now when I make these cookies. I remember those warm special times.
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Reviews 5
Total Time 35 minutes
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Calories 150 calories per serving
- In a bowl, cream shortening and sugar. Add eggs and extract; beat well. Add remaining ingredients; mix well. Chill for 1-2 hours. Shape into 1-1/4-in. balls. Place 2-1/2 in. apart on lightly greased baking sheets. Bake at 375° for 11-13 minutes or until lightly browned (do not overbake). Cool 1 minute on pan before removing to a wire rack.
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TEA COOKIES I RECIPE | ALLRECIPES
This recipe makes 30 to 35 cookies. They are delicious, can't eat just one.
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Category Desserts, Cookies, Butter Cookie Recipes, Tea Cakes and Biscuits Recipes
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