MAHATMA YELLOW RICE INGREDIENTS RECIPES

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SAFFRON YELLOW RICE MIX RECIPE - FOOD.COM



Saffron Yellow Rice Mix Recipe - Food.com image

My family loves Mahatma's Saffron Yellow rice, but I don't love the sodium content! This is close enough that my family doesn't know the difference, but I do... oh well, I shall perfect it in time.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1 cup rice
1 teaspoon onion powder
1/4 teaspoon garlic powder
3 saffron strands, ground
1/4 teaspoon turmeric
1/4 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon sugar

Steps:

  • Combine everything and store in an airtight container.
  • TO PREPARE:.
  • In a saucepan; combine the rice mix, 2 cups of water and 1 t. oil. Bring to a boil over high heat, stirring frequently.
  • Reduce heat to low and simmer, covered, for 20 minutes or until rice is done.

Nutrition Facts : Calories 180.2, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 292, CarbohydrateContent 39.7, FiberContent 0.8, SugarContent 0.3, ProteinContent 3.4

YELLOW RICE WITH MEAT RECIPE | ALLRECIPES



Yellow Rice with Meat Recipe | Allrecipes image

I learned this dish while in France - I use rice that comes prepackaged with the spices, but you can use plain rice and saffron to do the trick. I also sometimes throw shrimp in at the last minute.

Provided by CMHGUPTA

Categories     Meat and Poultry    Pork

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 15

1 tablespoon olive oil
2 pork chops
2 boneless, skinless chicken thighs
2 green bell peppers, seeded and cut into strips
1 onion, diced
2 cloves garlic, finely chopped
1 sprig fresh rosemary
4 sprigs fresh thyme
2 teaspoons cloves
3 bay leaves
1 (10 ounce) package yellow rice
1 cup peas
1 lemon, cut into wedges
1 fresh jalapeno pepper, diced
chili sauce

Steps:

  • Heat the olive oil in a skillet over medium heat. Place pork chops and chicken thighs in the skillet, and cook until browned on all sides, chicken juices run clear, and pork chops are done. Remove from skillet, and set aside.
  • Stir bell peppers into the skillet, cook until tender, and set aside. Stir in onion and garlic. Mix in rosemary, thyme, cloves, and bay leaves. Add rice to skillet, and water amount listed in rice package directions. Continue cooking 10 minutes.
  • Place pork chops, chicken, rice, peppers, and peas over the rice in the skillet. Continue cooking 10 minutes, or until rice is tender. Discard rosemary, thyme, and bay leaves. To serve, squeeze lemon juice over the meats and rice, sprinkle with diced jalapeno, and top with chili sauce.

Nutrition Facts : Calories 461.7 calories, CarbohydrateContent 72.8 g, CholesterolContent 44.1 mg, FatContent 10.6 g, FiberContent 6.5 g, ProteinContent 22.6 g, SaturatedFatContent 2.7 g, SodiumContent 1476 mg, SugarContent 7.2 g

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