MOIST LEMON ANGEL CAKE ROLL RECIPE: HOW TO MAKE IT
Tart and delicious, this pretty cake roll will tickle any lemon lover's fancy. Its feathery, angel food texture enhances its guilt-free goodness. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Line a 15x10x1-in. baking pan with waxed paper; lightly coat paper with cooking spray and set aside., Preheat oven to 350°. Add vanilla and cream of tartar to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, 2 Tbsp. at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold in flour, about 1/4 cup at a time., Gently spread batter into prepared pan. Bake 15-20 minutes or until cake springs back when lightly touched. Cool 5 minutes. , Turn cake onto a kitchen towel dusted with 1 tablespoon confectioners’ sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. , In a large saucepan, combine sugar and cornstarch; stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes. Remove from heat. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes. , Remove from heat. Gently stir in lemon juice, zest and, if desired, food coloring. Cool to room temperature without stirring., Unroll cake; spread filling to within 1/2 in. of edges. Roll up again. Place seam side down on a serving plate; sprinkle with additional confectioners' sugar.
Nutrition Facts : Calories 243 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 57mg sodium, CarbohydrateContent 55g carbohydrate (43g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
LEMON CAKE ROLL RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe dates back quite a few years. My mother made it for me when I was a child, and I'm now in my 70s.
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Line a greased 15x10x1-in. baking pan with waxed paper. Grease the paper; set aside. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 minutes or until mixture becomes thick and lemon-colored. Stir in water. Combine dry ingredients; fold into egg mixture. Spread batter evenly in prepared pan. , Bake for 12-14 minutes or until cake springs back when lightly touched. Cool cake in pan on a wire rack for 5 minutes. , Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., For filling, in a small saucepan, combine the sugar, flour, egg, water and lemon juice. Cook and stir over medium heat until mixture comes to a boil. Cook and stir for 1 minute or until thickened. Remove from the heat; cool to room temperature. , Unroll cake; spread filling evenly over cake to within 1 in. of edges. Roll up again. Place seam side down on a serving platter. Cover and refrigerate for 1-2 hours. Store in the refrigerator.
Nutrition Facts : Calories 200 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 104mg sodium, CarbohydrateContent 43g carbohydrate (33g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
More about "lemon peel angel recipes"
LUSCIOUS LEMON CREAM PIE RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 5
Total Time 3 hours 35 minutes
Calories 590 per serving
- In medium bowl, beat remaining 1 cup whipping cream with electric mixer on high speed until stiff. Spoon dollops on pie or slices of pie when serving. Store covered in refrigerator.
SHRIMP AND ANGEL HAIR PASTA RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 406.8 per serving
- Add the shrimp mixture, parsley, and cheese (gradually so as not to clump up the cheese). Toss to mix and serve immediately.
CHICKEN ROMANO MEATBALLS WITH LEMON WHITE WINE SAUCE ...
From skinnytaste.com
Reviews 4.6
Total Time 60 minutes
Category Dinner, Lunch
Cuisine Italian
Calories 295 kcal per serving
- Serve on sandwiches or with pasta, rice or your favorite vegetable.
POUND CAKE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 0 minutes
Calories 230 per serving
- Bake angel food or fluted tube cake pan 1 hour 10 minutes to 1 hour 20 minutes, loaf pans 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan(s) to wire rack. Cool completely, about 2 hours. Sprinkle with powdered sugar.
10 BEST LEMON PIE FILLING DESSERTS RECIPES - YUMMLY
From yummly.com
10 BEST CANNED LEMON PIE FILLING RECIPES - YUMMLY
From yummly.com
ANGEL PIE RECIPE | ALLRECIPES
From allrecipes.com
LEMON SAUCE I RECIPE | ALLRECIPES
From allrecipes.com
24 LEMON DESSERTS THAT MELT IN ... - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
LEMON POUND CAKE - A SOUTHERN SOUL
From asouthernsoul.com
BEST RECIPES - OLIVEMAGAZINE
From olivemagazine.com
BEST RECIPES - OLIVEMAGAZINE
From olivemagazine.com
ANGEL WINGS RECIPE, CHRUSCIKI, BOW TIE ... - JENNY CAN COOK
From jennycancook.com
RECIPES - JENNY CAN COOK
From jennycancook.com
HEALTHY SCALLOP RECIPES | EATINGWELL
From eatingwell.com
ALL RECIPES RECIPES | WEBER GRILLS
From weber.com
BROWSE RECIPES - BONITA'S KITCHEN
From bonitaskitchen.com
BEST LEMON BUTTERMILK CAKE RECIPE (VIDEO) - A SPICY ...
From aspicyperspective.com
THE FOOD TIMELINE: CAKE HISTORY NOTES
From foodtimeline.org
INCREDIBLY DELICIOUS SUGAR FREE ANGEL FOOD CAKE - LIVING ...
From livingsweetmoments.com
CHICKEN PICCATA WITH CAPERS RECIPE | MYRECIPES
From myrecipes.com
FRUIT JUICE RECIPES | JUICER RECIPES - ALL ABOUT JUICING
From all-about-juicing.com