BAKED CHICKEN STUFFED WITH SPINACH AND MOZZARELLA RECIPES

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SUN-DRIED TOMATO & SPINACH–STUFFED CHICKEN RECIPE BY TASTY



Sun-dried Tomato & Spinach–stuffed Chicken Recipe by Tasty image

Here's what you need: whole wheat pasta, boneless, skinless chicken breasts, olive oil, pepper, salt, garlic, shredded mozzarella cheese, baby spinach, sundried tomato, marinara sauce, baby spinach

Provided by Mel Boyajian

Yield 2 servings

Number Of Ingredients 11

4 cups whole wheat pasta, cooked
2 boneless, skinless chicken breasts
2 teaspoons olive oil
pepper, to taste
salt, to taste
2 cloves garlic, sliced
½ cup shredded mozzarella cheese
2 oz baby spinach
½ cup sundried tomato
2 cups marinara sauce
4 oz baby spinach

Steps:

  • Preheat oven to 375°F (190°C).
  • With a knife, carefully cut a slit in the side of the chicken making sure to not cut all the way through.
  • Season the chicken breasts with olive oil, pepper, and salt.
  • Stuff each chicken breast with a clove of garlic, half of the mozzarella, half of the sun-dried tomatoes, and 1 ounce (30g) of baby spinach. (You may use toothpicks to close the ingredients inside the chicken breasts if desired, just remember to remove them!)
  • In a cast-iron skillet, sear chicken on medium-high heat until all sides are browned.
  • Continue baking in oven for 15-20 minutes, or until internal temperature of the chicken reaches 165°F (75°C). Set aside.
  • Heat marinara and spinach in the cast-iron skillet on medium-high heat until spinach is wilted.
  • Serve chicken on top of whole wheat pasta and spinach marinara sauce.
  • Enjoy!

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From keyingredient.com
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1 oz mozzarella cheese, cut into strips. salt and pepper to taste. Preheat the oven to 425°. Grease a baking sheet or baking dish and set aside. Over medium heat, add vegetable oil, chopped onion and mushroom. Cook until mushrooms are brown and onions are translucent. Add white wine vinegar, lemon juice and salt and pepper, to taste.
From tastewithoutthewaist.wordpress.com
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Once the spinach has cooled for 5 minutes, place it in a bowl with the cream cheese and stir to evenly combine. Spread the spinach cream cheese mixture evenly over the chicken breasts. Sprinkle with the shredded mozzarella. Cover the dish with aluminum foil. Bake at 450ºF for 15 minutes, remove foil, and then continue to bake for 5-10 minutes ...
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Oct 20, 2017 · Preheat oven to 375 F. Mix spinach-artichoke dip ingredients together. Make sure to add salt to taste. Add chicken breasts to the casserole dish. Sprinkle chicken with salt. Add spinach-artichoke dip on top. Add chopped sun-dried tomatoes. Top with shredded Mozzarella cheese. Bake in the preheated oven at 375 F for 20-30 minutes until the ...
From juliasalbum.com
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HOW TO MAKE STUFFED CHICKEN BREAST WITH SPINACH & CHEESE ...
May 05, 2020 · Make the filling. Combine the cream cheese, mozzarella, spinach, onion, garlic, and remaining 1/2 teaspoon salt in a small bowl and mix until well-combined. Stuff the chicken breasts. Spoon the filling into the pocket of each chicken breast. Heat the oil over medium-high heat in a large skillet.
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Feb 04, 2019 · Heat the remaining oil and butter in the same pan and place the chicken breasts. Start on high heat, and after a minute reduce the flame to medium. Cook the breasts on each side for 6-7 minutes depending on the size of the breasts. Remove on a plate and let them rest for 2-3 minutes before serving.
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EASY SPINACH STUFFED CHICKEN BREAST - EASY BAKED STUFFED ...
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