HOW TO MASH POTATO RECIPES

Name: Celeriac & potato mash
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: Irish
Ingredients: 1.3kg floury potatoes , cut into chunks; 850g celeriac , peeled and cut into chunks; 140g salted butter , plus a knob to serve; 4 bunches spring onions , about 550g, cut into 1cm slices (including the green parts); 250ml double cream; freshly grated nutmeg

CELERIAC & POTATO MASH RECIPE - BBC GOOD FOOD

Celeriac & potato mash recipe - BBC Good Food image

Serve this with stews, when you fancy a change from plain mashed potato

Provided by Good Food team

Categories Dinner, Side dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 6

Ingredients

1.3kg floury potatoes , cut into chunks
850g celeriac , peeled and cut into chunks
140g salted butter , plus a knob to serve
4 bunches spring onions , about 550g, cut into 1cm slices (including the green parts)
250ml double cream
freshly grated nutmeg

Steps:

Boil the potatoes for 20-25 mins until tender, adding the celeriac after 5 mins. Drain and press through a potato ricer back into the pan once the surface water has evaporated, or mash well with a potato masher in the dry pan.
While the potatoes cook, melt the 140g butter over a medium heat, then sweat the spring onions for about 5 mins until soft and silky, stirring occasionally. Add the cream and season with salt, pepper and nutmeg. Bring to a simmer, then cook for another few mins until this thickens a little.
Stir two-thirds of the creamy onions into the potato and celeriac purée. Season to taste. If making in advance, cover the surface of the mash and the sauce with cling film, then set aside. Can now be frozen or made up to a day ahead. Just before serving, gently reheat the mash and reserved sauce. Spoon the mash into a serving bowl, pour the sauce on top and turn it over a few times to loosely mix. Make a well in the centre and drop in the remaining knob of butter.

Nutrition Facts : Calories 442 calories, FatContent 32 grams fat, SaturatedFatContent 19 grams saturated fat, CarbohydrateContent 33 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 7 grams fiber, ProteinContent 7 grams protein, SodiumContent 0.57 milligram of sodium

POTATO RECIPES - BBC GOOD FOOD

Potato recipes - BBC Good Food image

Chips, mash, roasties, dauphinoise... potato is the kitchen gift that keeps on giving. Try one of our new recipe ideas for the humble spud.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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CELERIAC & POTATO MASH RECIPE - BBC GOOD FOOD

Serve this with stews, when you fancy a change from plain mashed potato
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Side dish
Cuisine Irish
Calories 442 calories per serving

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