BANANA CUSTARD FILLING FOR CAKES RECIPES
BANANA CUSTARD FILLING RECIPE - FOOD.COM
Make and share this Banana Custard Filling recipe from Food.com.
Total Time 20 minutes
Prep Time 20 minutes
Yield 1 Batch of frosting
Number Of Ingredients 8
Steps:
- Combine sugar, flour, and cornstarch in a medium mixing bowl.
- Mix well and set aside. Pour milk into a large saucepan, cook over medium heat until candy thermometer registers 160 degrees.
- Gradually stir one fourth of the hot milk into yolks, stir into reserved dry ingredients, and add remaining hot milk.
- Cook stirring constantly until mixture thickens and coats the spoon. Remove from heat and stir in butter, vanilla, and bananas.
- Let cool to room temperature.
Nutrition Facts : Calories 4938.8, FatContent 128.9, SaturatedFatContent 75.2, CholesterolContent 1116.3, SodiumContent 1208.3, CarbohydrateContent 901.5, FiberContent 29.6, SugarContent 630.5, ProteinContent 84.3
BANANA CUSTARD: THE RECIPE TO CREATE DELICIOUS DESSERTS
Banana custard is a delicious variation of classic custard preparation. An easy and fast cream, perfect for filling fruit cakes or for a fresh dessert. Custard is a classic of international pastry made with eggs, sugar, cornstarch and milk.
Provided by Cookist
Total Time 3
Yield 4
Number Of Ingredients 5
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Reviews 4.7
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Calories 140.3 calories per serving
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